Sunday Foodies+ the place to be.

Sunday Foodies+ the place to be.
“I hate people who are not serious about meals. It is so shallow of them.”
― Oscar Wilde, The Importance of Being Earnest

Originally shared by Joy Stewart

Foodies+ Weekly Roundup

It’s been another delicious week here at Foodies+, with many contributions to our March event, which is all about balls--culinary balls. Read on below to see our weekly roundup!

Shahi Stuffed Gobhi
Sangita Agrawal gave us a new appreciation for our veggies with her mouthwatering stuffed cauliflower:
https://plus.google.com/104316124230578244621/posts/X3j63tcAc17

Roasted Zucchini and Parmesan Arancini
Joy Stewart shared with us a clever recipe for leftover rice with her crunchy rice fritters: https://plus.google.com/108956228413594587937/posts/eVFyowyy8QD

Lauki Ka Kofta
Sangita Agrawal’s soft calabash fritters in rich gravy got our mouths watering: https://plus.google.com/104316124230578244621/posts/Gm4jzbvFdLp

Onion Jam
A Tall Order’s Onion Jam is the perfect condiment for onion lovers: https://plus.google.com/118078587017487891954/posts/iJiJeLZJxPK

Hot and Sweet Thai Meatballs
Shana Shameer’s deliciously spicy Meatballs are perfect to serve when company comes over:
https://plus.google.com/+SimplesRecipes/posts/PCRk2RFv1VP

Appleskives (Stuffed Pancakes) with Bananas and Chocolate
Bet you can’t eat just one of these amazing banana and chocolate chip stuffed pancakes from Lorilyn Felimer-Shaikh: https://plus.google.com/+LorilynFelimerShaikh/posts/Rqzd6gZijsu

Beans and Cornbread
Paul Binns shared with us a fabulously filling and nourishing country staple: https://plus.google.com/+PaulBinns/posts/E11BVgW8oKR

Chocolate Fondant Cake
Newcomer FrenchTouch treated us to a fabulously decadent, rich chocolate cake:
https://plus.google.com/115279025733708574604/posts/CKPnDh3H7me

I’m still here, I just...
Jon Hole presented us with an intriguing mystery in the form of a bespectacled cake:
https://plus.google.com/+JonChef/posts/RoGdykB9CLP

Chicken Vegetable Ratatouille
Jacob Harrison put a satisfying twist on an old favorite: https://plus.google.com/+JacobHarrison90/posts/aDctoiRrUsx

Rosemary my Queen
Jon Hole taught us some fabulous lore about one of our favorite herbs: https://plus.google.com/+JonChef/posts/A3TPFZQ776Z

Takoyaki
A Tall Order’s savory stuffed fritters are the savory yin to Appleskiver’s Yang and an amazing street food to boot! If you haven’t tried Takoyaki you should and you can see the recipe here: https://plus.google.com/118078587017487891954/posts/h8s2rMFTi7r

Moong Dal Halwa
Sangita Agrawal shared with us a rich special occasion pudding: https://plus.google.com/communities/114884141077604568395

Mothballs: A Sweet Treat from New Zealand
Lisa Watson shared a treasured childhood sweet with her delectable treats:
https://plus.google.com/+LisaWatson/posts/C2rPjwYat3b

Bakso, Indonesian Meatballs
Perfect for a family dinner or snack, Azlin Bloor’s meatballs are a delicious and satisfying dish:
https://plus.google.com/+AzlinBloor/posts/9MpNkX3BeeQ

Quite a delicious week, wouldn’t you agree?
Hope to have another tasty week ahead!

#nomadkitchencounter
#foodiesweeklyroundup