Alchemy of Global food,recipes, ingredients,herbs and spices.Creative menu planning design and executing. Wine,women and Song by Jon Chef Food technologist and consultant
Tuesday, 21 March 2017
Scrambled Eggs with Salted Anchovies, hint of Chives and Black Pepper
Scrambled Eggs with Salted Anchovies, hint of Chives and Black Pepper
made with
Ruperts Fancy Fowls Amazing rich Eggs 4 hours old the Real deal breakfast done !
Labels:
Jon “the chef” Hole
,
Jon Hole
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