Tuesday, 28 March 2017

Menu Week 13 lucky for some ;)

Menu Week 13 lucky for some ;)

Originally shared by Azlin Bloor

Foodies+ Weekly Round-Up

Phew, almost 20 recipes this week! I'm pleasurably drowning in all these delicious posts! Check out what we had this past week:

Sabzi Polo Mahi (Persian Herbed Rice)
I kicked off the week with a family recipe to welcome Nowruz, the Persian spiritual New Year. Celebrated on the 1st day of spring.

Pesto Panna Cotta
My second post this week was an old post with new photos that never fails to confuse! Is it sweet or savoury? You know I love my pesto!

Almond, Orange and Olive Oil Cake
Jon Hole followed this up with his Spring Time Cake, a deliciously moist cake just perfect at this time of year. I’m pleased to say that this time, he didn’t leave his glasses in to be be baked along!

Pakori Ka Raita
Sangita Agrawal (+ gave us a delicious Indian gram flour fritter served in yoghurt sauce – perfect for the coming warmer months.

Vegetable Pasta In Sweet Pepper Sauce
And then, Sangita gave us a pasta dish, perfectly served with a sweet pepper sauce.

Lemon Yogurt and Orange Popsicle
And what better way to finish off a meal than these delightful looking popsicles, again, from Sangita.

Wilted Maple Spinach
Randy Resnick, who will be on the Collections 101 Panel this Tuesday, gave us a super delicious and easy side dish, perfect for a quick midweek meal.

Carrot, Sweet Potato and Squash Soup
Randy treated us with a second recipe this week, perfect for these brighter, milder spring days – for some of us, at least!

Lisa Watson showed us how to ski and have fun in the snow with Bombadino, a drink made of brandy, advocaat and cream.

Riomaggiore Lasagna
Paul Binns wowed us with his version of a deconstructed seafood lasagne that he tasted in Riomaggiore, Italy,

Parmesan Cheese Beignets
Balls don’t get any better than A Tall Order's cheesy beignets, perfectly served with some butternut squash soup.

Butternut Squash & Coconut Soup
Speaking of balls in soup, here is the Butternut Squash soup that Neil of A Tall order served with said balls with!

Chicken Kofta Curry
Don’t you just love meatballs in curry? This is exactly what Balvinder Ubi gave us this week – I could have this every day!

Shrimp with Broccoli and Angel Hair Pasta in Garlic Butter Sauce
I, for one, am really enjoying having Sandra Rerecic posting regularly with her delicious and often, healthy recipes. And this is one my pasta and broccoli loving children would just adore!

Plate Cake with Fresh Figs and Apricot
I would just love to finish all my meals with this amazing sounding and looking cake from rick van elswijk. With ice cream when it’s warm!

Smoked Salmon Spread
A French Touch
(+ shows us just how easy it is to dine in style with this quick and easy make-at-home smoked salmon spread. I’d be having it all the time!

Three Summer Drinks
Newbie Radhika Mundra gets us ready for the summer in plenty of time. Bookmark these recipes for your summer entertaining.

Semolina, Pistachio and Rose Water Cake
Who best to finish our extravagant buffet than the sweetest of them all, Rita Dolce? Take a look at this cake and be wowed by first, its beauty, then its flavours. Perfect for all occasions!


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