Alchemy of Global food,recipes, ingredients,herbs and spices.Creative menu planning design and executing. Wine,women and Song by Jon Chef Food technologist and consultant
Tuesday, 21 March 2017
Happy Nowruz literally (New Day) may the Seven S,s be with you all
Happy Nowruz literally (New Day) may the Seven S,s be with you all
سبزه – Sabze: Wheat, barley or lentil sprouts grown in a dish
سمنو – Samanu: A sweet pudding made from germinated wheat
سنجد – Senjed: The dried fruit of the oleaster tree
سیر – Sir: Garlic
سیب – Sib: Apples
سماق – Somāq: Sumac
سرکه – Serke: Vinegar
These items are also known to have astrological correlations to planets Mercury, Venus, Mars, Jupiter, Saturn, Sun and Moon.
Whats your thoughts Enchanted Spirit ?
Read On with Azlin Bloor
We will open the book. Its pages are blank. We are going to put words on them ourselves. The book is called Opportunity and its first chapter is New Year's Day
Edith Lovejoy
Originally shared by Azlin Bloor
Nowruz, the Persian New Year
On the first Day of Spring
Nowruz or Norooz, pronounced no-rooz, is the festival that heralds the spiritual new year for Persian and some Central Asian communities, celebrating the start of spring and all that it entails: renewal, rebirth and new beginnings.
Nowruz, which falls on the first day of spring (vernal equinox), is a secular holiday, observed across the faiths and goes back some three thousand years, with practices that are partly rooted in the rituals and traditions of Zoroastrianism, the religion of ancient Persia, before the advent of Islam in 7th century A.D.
Nowruz is celebrated not just in Iran but also in other countries in Central Asia, like Iraq, Afghanistan, Azerbaijan and Turkey. The Indian Parsis also observe this holiday.
The image below shows you a Haft-Seen table, a table ladened with symbolic items to bring in the new year.
To read more about Nowruz and to get some recipe ideas, head on over to LinsFood: http://linsfood.com/nowruz-norooz-persian-new-year/
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Jon “the chef” Hole
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Jon Hole
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