“If more of us valued food and cheer and song above hoarded gold

“If more of us valued food and cheer and song above hoarded gold
it would be a merrier world.”
― J.R.R. Tolkien
This week round Up from Joy Stewart

Originally shared by Joy Stewart

We’re pleased to announce another delicious week on foodies plus; from sweets to salads, we’ve seen a great variety of recipes. Please enjoy our weekly roundup.

Shiitake Tsukune (Chicken Meatballs with Shiitake Mushrooms)

+Joy Stewart’s flavorful meatballs cooked over the coals will have you salivating:
https://plus.google.com/108956228413594587937/posts/hebKMYMm2yn

Sooji Dhokla (Semolina Steam Cake)

Sangita Agrawal shared with us a light, deliciously moist semolina cake:
https://plus.google.com/104316124230578244621/posts/BikEV7FwHnX

Lamb Burger Sliders

Jacob Harrison tried out a delectable recipe for lamb sliders with Cumin Mint Aoli from Healthy Gut Cookbook by Maya Gangadharan and Gavin Pritchard:
https://plus.google.com/+JacobHarrison90/posts/6NnEbBWXqf1

Tortillas
A Tall Order’s post on how to make tortillas had us craving Mexican food:
https://plus.google.com/+ATallOrder25/posts/329pBMDRitL

Tom Yum Goong and Shimchi Onigiri Amuse Bouche

Azlin Bloor’s delicious, sophisticated small bite is perfect to impress your guests:
https://plus.google.com/+AzlinBloor/posts/1T6sPhm1seB

Thai Green Papaya Salad

A first post by another newcomer, +Thanya’s spicy and sweet crunchy salad is a delightful light meal:
https://plus.google.com/114763773999025862913/posts/FX4PZJWFMeR

Cured Salmon

FrenchTouch shared with us an easy, flavorful method of making cured salmon at home:
https://plus.google.com/115279025733708574604/posts/f8cUeZDVb97

Salmon Cakes with Wasabi Mayo

Paul Binns’ delectable salmon cakes with a spicy dressing are a great starter for fish lovers:
https://plus.google.com/+PaulBinns/posts/8mBYQ7VKrFH

Beans and Bacon

Sandra Rerecic shared a fabulous side with fava beans and bacon:
https://plus.google.com/+SandraRerecic/posts/5gNmcRx6nCb

Pineapple Fritters with Lemon & Chili Syrup

A Tall Order shared with us a method for pineapple fritters at home with a mouthwatering dipping syrup: https://plus.google.com/+ATallOrder25/posts/h49xPr3xxL4

Cheesy Broccoli Florets

Sangita Agrawal’s cheesy broccoli snack is easy and delicious: https://plus.google.com/104316124230578244621/posts/K22zz4ktuG2

Cabbage Kofta Curry

Balvinder Ubi shared with us a great vegetarian dish made with cabbage: https://plus.google.com/115748588937550164964/posts/81FizPMDsrF

Coconut Rawa Laddo (Coconut Semolina Sweet Balls)

In keeping with our culianry balls theme, Indrani Sen’s sweet coconut semolina balls are a decadent dessert: https://plus.google.com/+IndraniSenBlogger/posts/D2HD9sWusRD

Matzo Balls in Chicken Soup

Continuing March’s balls theme, +Joy Stewart shares with us a traditional recipe for holiday dumplings: https://plus.google.com/+JoyStewart/posts/GcQ1gH91VJc

Chickpea and Roasted Red Pepper Salad

Sandra Rerecic’s light, easy and delicious salad is perfect as a side or anytime: https://plus.google.com/+SandraRerecic/posts/5TwqH34vyAF


Quite a delicious week, wouldn’t you agree?
Hope to have another tasty week ahead!

#nomadkitchencounter
#foodiesweeklyroundup