Alchemy of Global food,recipes, ingredients,herbs and spices.Creative menu planning design and executing. Wine,women and Song by Jon Chef Food technologist and consultant
Sunday, 16 October 2016
Proper Job Sunday guest of the The Old Barn
Proper Job Sunday guest of the The Old Barn
with the making of Sweet Chestnut,Apple and Bacon Stuffing.
A proper India Pale Ale
Natural Cornish spring water
Maris Otter pale Barley malt
Willamette, Chinook and Cascade Hops
Going down like a dream ;)
#Sunday #Lunch #Tresithick #Cornwall
Labels:
Cornwall
,
Jon “the chef” Hole
,
Jon Hole
,
Lunch
,
Sunday
,
Tresithick
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment