London this Friday
Thai food "
ain't about simplicity
It's about the juggling of disparate elements to create a harmonious finish.
Like a complex musical chord it's got to have a smooth surface but it doesn't matter what's happening underneath
Simplicity isn't the dictum here, at all.
Some westerners think it's a jumble of flavors, but to a Thai that's important, it's the complexity they delight in Credit David
Shame i am the other end of the country.
Have a great one Sam with the #ChangBeer on the #ChangSensoryTrails
http://changbeer.com/cstlondon/?lang=en
Alchemy of Global food,recipes, ingredients,herbs and spices.Creative menu planning design and executing. Wine,women and Song by Jon Chef Food technologist and consultant
Thursday, 13 October 2016
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