Friday, 25 March 2016

Cool #DigitalFood in a gif and it is real.

Cool #DigitalFood in a gif and it is real.
Hat tip Bettina Ascaino

Originally shared by Yahiya Mv



2 egg whites
pinch of salt
2 1/2 tbsp sugar
4 tbsp sugar
1 tbsp + 1 tbsp water
2 egg yolks
3 tbsp sugar
3/4 cup milk
2-3 drops vanilla oil
2/3 oz. sliced almonds


To make the caramel sauce, combine the sugar and 1 tbsp water in a saucepan. Heat over medium heat until golden in color. Add in another 1 tbsp water and stir to combine. Pour caramel into an oven-safe bowl. Sprinkle with almond slices and set aside.

Next step is to make the meringue. In a bowl, combine the egg whites and salt and beat for 1 minute. Add in the sugar and continue beating until stiff peaks.

Pour the meringue on top of the caramel sauce and smooth out the surface with a spatula. Prepare water bath for the oven. Bake for 25 minutes at 320 degrees F.

To make the custard sauce, heat the milk in a saucepan over low heat until just before boiling. Combine egg yolks and sugar in a bowl and beat until it's white in color. Add in the warmed milk and vanilla oil and mix quickly. Put mixture back into the saucepan and cook over low heat until thickened.

Pour the custard sauce onto a serving plate. Scoop the meringue on top of the sauce and garnish with blueberries, cranberries or your favorite fruits. Drizzle with caramel sauce and serve.

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