Episode 1 - Philanthrope head ! part two smell, cook and Eat ;) #HeadRoom On U #SoundCloud and #DigitalFood

Episode 1 - Philanthrope head ! part two smell, cook and Eat ;) #HeadRoom On U #SoundCloud and #DigitalFood
https://soundcloud.com/user-606163480-967181189/headroom-episode-1-philanthrope

Ying Pudding In #Cornwall by #DigitalFood

Ying Pudding In #Cornwall by #DigitalFood

Pure #DigitalFood to investigate the seasons and rhythm of food around the world.

Pure #DigitalFood to investigate the seasons and rhythm of food around the world.
How do we search for food?
From the rise and fall of recipes over diets and drinks to cooking trends and regional cuisines.

Dig into the Data and see for yourself.
http://rhythm-of-food.net/

#DigitalFood Live and Direct

#DigitalFood Live and Direct

Originally shared by Teodora Petkova

Invoke, Incubate, Inspire

I love what Peter Hatherley is presenting now at: https://goo.gl/y9TNAT
Hope he will be sharing his slides soon.
Data mining, creativity, the beauty of personality - and all this linked to thinking and creating.

Were to Next :) 3 festivals 2 weddings back to back .

Originally shared by Jon “the chef” Hole

Were to Next :) 3 festivals 2 weddings back to back .
Work and play.
Time to chill n plan #DigitalFood on the road.
Thing is where am i ? ;)

Were to Next :) 3 festivals 2 weddings back to back .

Were to Next :) 3 festivals 2 weddings back to back .
Work and play.
Time to chill n plan #DigitalFood on the road.
Thing is where am i ? ;)

On the Road :-) #DigitalFood

On the Road :-) #DigitalFood

D.O.M. "Deo Optimo Maximo" ("To God, most good, most great")

D.O.M. "Deo Optimo Maximo" ("To God, most good, most great")
Just a few of the Ingredients in Azlin Bloor
Summer Sling shot around the head ;)

D.O.M Bénédictine Is a herbal liqueur beverage developed by Alexandre Le Grand in the 19th century and produced in France.

D.O.M.This abbreviation is commonly used at the beginning of documents of the Benedictine Order as a short dedication of the work.

Burnley Miners' Club in Lancashire, United Kingdom is the world's biggest single consumer of Bénédictine liqueur, after Lancashire regiments acquired a taste for it during the First World War.
Burnley Football Club also sells Bénédictine on match days, making them the only English club to do this.

Cocktails using Bénédictine include the Frisco,
Derby,
Singapore Sling,
Vieux Carré,
Cornell Special,and Monte Carlo.

To name just a few more ingredients in the Sumer special
Cointreau
Grenadine Syrup
Angostura Bitters
Need i say any more ............... #Summer #Cocktail #Sweet #DigitalFood



Originally shared by Azlin Bloor

Singapore Sling Shots

I have no idea which Collection to put this in! Since it's made using Singapore Sling, I've gone for the South East Asian Collection. Is it a dessert? Or is it an amuse-bouche?

Technically, these guys should be called Singapore Sling Jelly or Jell-O Shots but I think Singapore Sling Shots has a better ring to it, don’t you?

Just like regular jelly shots, alcoholic ones are fairly easy to master, a case of making up your desired cocktail, mixing it with some gelatine, vegetarian alternative or some warmed up ready made jelly.

There is no end to what you can create; all you need to figure out is the gelatine to liquid ratio (always given at the back of the packet) and make up your cocktail accordingly. And dissolving the gelatine is so easily done in the microwave, simplifying the whole process.

Recipe and tutorial: http://linsfood.com/singapore-sling-shots/

#linsfood #singaporesling #jellyshots #gelatine

Live and Direct #DigitalFood Feed the Pilot ;)

Live and Direct #DigitalFood  Feed the Pilot ;)
http://www.solarimpulse.com/widget-flight_strategy

The Bird is a roasting with Plums and Apricots on a Sunday for Ruby and Co for #DigitalFood on the road.

The Bird is a roasting with Plums and Apricots on a Sunday for Ruby and Co for #DigitalFood on the road.

A great Smorgasbord of #DigitalFood

A great Smorgasbord of #DigitalFood

"For a clever man, nothing is easier than to find arguments that will convince him that he is doing right when he is doing what he wants to do." - aldous huxley
"For a truly clever man, nothing is easier than to find arguments that will convince him that he is doing what he wants to do, when he is doing right" Jeff Bond

Please go to Patrick Ryall original post to comment( Some super ones to read too !)



Originally shared by Pádraig Ó Raghaill

In pursuit of terra firma 

Technology propels our world, it has provided the ability to source information where once it would have taken weeks, and many trips to a variety of libraries. It has provided a means for information to be spread to all corners of the globe, instantly. Despite all the undeniable benefits it has also disconnected us. Not just from each other but also from our environment. 

The ability to form connections with people through only a screen, a tribe or community could be seen as a positive. Scott Caplan Ph.D. in his 2003 thesis said that people develop a predisposition to forming relationships online and further creates a social anxiety, in the real world. 

Individuals who suffer from psychosocial distress, such as loneliness and depression, hold negative perceptions of their own social competence. 

Existing research on psychosocial health and interpersonal communication competence offers robust support for his claim. First, with regard to loneliness, considerable empirical evidence indicates a significant negative relationship between loneliness and both self- and observer ratings of one’s social skill 

(Jones, 1982; Jones, Hobbs, & Hockenbury, 1982; Prisbell, 1988; Riggio, Throckmorton, & DePaola, 1990; Segrin, 1993, 1996, 2000; Segrin & Flora, 2000; Spitzberg & Canary, 1985; Spitzberg & Hurt, 1987). 

In short, people who prefer to connect online over time experience increased loneliness, a greater feeling of isolation forms and socialisation skills in the real world, further erode. 

As briefly outlined in a post I wrote about children and being parked in front of screens, this can have reaching impacts on a child's mental state and capacity for early learning. https://goo.gl/MIEUQ7 Another brief post outlines how inmates in prison gain more time outside in recreation than the average child. https://goo.gl/AVkukH

For all technology has brought us one could also say it is having severe impacts on the wellbeing of adults and children alike. 

Disconnection from people and environment creates a myriad of physical and mental health issues. Sedentary behaviour impacts the cardiovascular system, impeding the vascular endothelial growth factor, and Type 2 diabetes and obesity are heightened. Prolonged exposure to screens can cause myopia, a condition affecting long and medium vision. 

For adults, an awareness can be all that is needed to adjust lifestyle habits. Although to coin a common sarcastic phrase, 'won't somebody think of the children'. 

Now we have a new technology emerging, in a time when children need more 'reality, we are seeing the emergence of virtual reality. If screen time is bad for kids, just imagine the impact this new technology could have. Exacerbating already poor socialisation skills; while having even more impact on eyesight development.

I want to reiterate, I am in no way anti-technology, in this new series and soon to be published articles it is about awareness and positive reinforcement. In adults and children, we are seeing an increase in physical and psychological disorders. The more we are aware of the downside, the more we are educated, the easier it is to create change.

#EarlyLearning #VirtualReality #ADHD #Sociology

1934 Buick Kidnapped to cook Sunday lunch for #DigitalFood in style with crew.

1934 Buick Kidnapped to cook Sunday lunch for #DigitalFood in style with crew.
Wow what an amazing ride.
#Buick

Cool #DigitalFood in a gif and it is real.

Cool #DigitalFood in a gif and it is real.
Hat tip Bettina Ascaino

Originally shared by Yahiya Mv

FLOATING ISLAND DESSERT

YOU'LL NEED...

Meringue
2 egg whites
pinch of salt
2 1/2 tbsp sugar
4 tbsp sugar
1 tbsp + 1 tbsp water
2 egg yolks
3 tbsp sugar
3/4 cup milk
2-3 drops vanilla oil
2/3 oz. sliced almonds
blueberries
cranberries

LET'S GET COOKING...

To make the caramel sauce, combine the sugar and 1 tbsp water in a saucepan. Heat over medium heat until golden in color. Add in another 1 tbsp water and stir to combine. Pour caramel into an oven-safe bowl. Sprinkle with almond slices and set aside.

Next step is to make the meringue. In a bowl, combine the egg whites and salt and beat for 1 minute. Add in the sugar and continue beating until stiff peaks.

Pour the meringue on top of the caramel sauce and smooth out the surface with a spatula. Prepare water bath for the oven. Bake for 25 minutes at 320 degrees F.

To make the custard sauce, heat the milk in a saucepan over low heat until just before boiling. Combine egg yolks and sugar in a bowl and beat until it's white in color. Add in the warmed milk and vanilla oil and mix quickly. Put mixture back into the saucepan and cook over low heat until thickened.

Pour the custard sauce onto a serving plate. Scoop the meringue on top of the sauce and garnish with blueberries, cranberries or your favorite fruits. Drizzle with caramel sauce and serve.
via http://taste.md/1R40sFn

Birthday Cake in Action for Mr C

Birthday Cake in Action for Mr C
Real #DigitalFood in motion

Dream of Food with real #DigitalFood

Dream of Food with real #DigitalFood

Christmas Pudding Stir up time in the kitchen

Christmas Pudding Stir up time in the kitchen
Photo ; Failed #BakingBad chef @ #DigitalFood
wasting flour,asleep on the job

Coming up in over Xmas on #TheArtandMysteryOfCooking
A Spoonful of Sensory Science from Mee Ming Wong +++




Originally shared by Jon “the chef” Hole

Baking Bad 
New Pâtissier in the Kitchen of the new Digital Food Magazine @http://goo.gl/4YrE3w
Featuring :
Christmas Pudding on Stir Up Sunday
Spoonful of Sensory Science by Mee Ming Wong 
Aberdeen Angus Fillet Steak Delphi 
and much more
  #brakingbad   #digitalfood