Alchemy of Global food,recipes, ingredients,herbs and spices.Creative menu planning design and executing. Wine,women and Song by Jon Chef Food technologist and consultant
Tuesday, 1 March 2016
Hoy Mang Poo Half shelled mussels fried with lemongrass, Thai sweet basil
Hoy Mang Poo Half shelled mussels fried with lemongrass, Thai sweet basil
and chillies with lime and chilli sauce.
Classic Margarita to drink a great pairing.
Super food @ http://www.sabaiaberdeen.co.uk/
Amazing atmosphere and water bubble lighting features .
#Restuarant #Sabai
Labels:
Jon “the chef” Hole
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Restuarant
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Sabai
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The Art and Mystery of Cooking
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