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Wednesday 30 March 2016

Apéritif nibble time "The man will bring you an aperitif while I escape from this accursed frock coat."


Apéritif nibble time "The man will bring you an aperitif while I escape from this accursed frock coat."
Ewing's Lady by Harry Leon Wilson

Ricard pastis time
Is built on the quality and variety of its natural ingredients.

The main ingredient is star anise, harvested in southern China where only the best fruits are handpicked, sundried and distilled on site to produce anise essential oil, which preserves the star anise’s full aroma. This rigorous selection process ensures that only the finest anise essential oils are used.

The pursuit of the finest flavours also takes us to the Middle East, in quest of another natural ingredient: liquorice. The most aromatic liquorice roots are selected on site as soon as they are harvested. This is the ingredient that gives Ricard pastis its roundness and legendary yellow hue.

The journey ends in Provence’s garrigue. Thyme? Sarriette? Marjoram? The famous recipe remains secret, but owes much of its success to the aromas produced by Provençal plants.
#Apéritif

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