Food for music Chanterelle Chicken Galina

Food for music

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To the Kitchen:

Have been deep in the forests of here in North Scotland and came across Flute shaped beauties with a saffron glow known as the " Queen of the Forest" Chanterelle mushrooms.See my page  here for more information on Chanterelle wild mushrooms

Recipe:           Chanterell Chicken Galina

Chicken breast(Cut into strips)

Onion

Chanterelle mushrooms

Double Cream

Saffron  (Soak in a little hot water)

Sea salt

Fresh Ground black pepper

White wine Splash ;)

1. Saute (Fry) chicken till golden brown add chopped onion,sliced chanterell mushrooms
2. Add white wine,saffron liquor and cream and a little chicken stock
3. Salt and pepper,cook until not too thick
4. Serve with what ever you like for me rice and some fresh green vegetables

Omit chicken for vegetarian.         Bon Appetit !!!!

   

Dessert coming soon            


By Jon Chef








Some great original music from sound clouder Galina