Friday, 21 September 2012

Caramel iphone5 Apple upside down cake

Caramel Apple upside down cake


For the cake mix:

110 g butter
110 g soft brown sugar
110 g self-raising flour                                                                    
1 tsp baking powder                                    
55 g flaked almonds
2 eggs, beaten

For the apple base:                                                       

30 g butter
30 g soft brown sugar
½ lemon, juice only
2 bramley apples, peeled, cored and quartered


Cream together the butter and sugar in a large mixing bowl.
Add the flour and the baking powder, mixing well, as you do.
Stir in the flaked almonds, then gradually add the beaten eggs, to form a cake batter.

For the apple base:

Heat the butter in a medium non-stick, oven-proof frying pan, over a medium heat.
When the butter begins to melt, add the sugar, and allow to begin to caramelise, then add the lemon juice.
Add the quartered apple wedges to the pan, tossing well, to thoroughly coat them in the caramel, and continue heating through for two minutes.
Pour the cake batter over the top of the apples, then place the pan into the hot oven, to cook for 10-12 minutes, or until golden.

Beater for cake mix
                                 Enjoy Jon the Chef            

By Jon Chef

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