Alchemy of Global food,recipes, ingredients,herbs and spices.Creative menu planning design and executing.
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What the Red Squirl (Yet to be named) did not get for lunch.
What the Red Squirl (Yet to be named) did not get for lunch. Roast chick with a Château Haut-Roudier and Harp ( Guinness) sauce Curly kale with butter and most important 1/2 nutmeg grated Apricot and thyme stuffing. Ahhh i luv Sinday Sunday ;)
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