Confit of candied lentil dessert
Wow one to try worth hitting the translate button :)
Thanks Assiettes Gourmandes great post.
Originally shared by Assiettes Gourmandes
http://www.assiettesgourmandes.fr/2016/04/desserts/lentilles-confites/
Alchemy of Global food,recipes, ingredients,herbs and spices.Creative menu planning design and executing. Wine,women and Song by Jon Chef Food technologist and consultant
Saturday, 30 April 2016
May Day, Beltane, and the menace of May Eve
May Day, Beltane, and the menace of May Eve
Fiery sacrifices, outdoor sex and morris dancing at dawn – Professor Nick Groom guides us through the cultural history of May Eve and May Day…
The first of May is Beltane, the pagan festival celebrating summer, so named for the ‘lucky fire’. Beltane fires were traditionally lit in the Central Scottish Highlands on 1 May in rituals that carried threats of human sacrifice.
In one parish, it was recorded in the eighteenth century, a fire was lit and a cake baked and divided into pieces, one of which was daubed with charcoal. The villagers were blindfolded and each picked a piece:
Whoever draws the black bit is the devoted person who is to be sacrificed to Baal, whose favour they mean to implore, in rendering the year productive of the sustenance of man and beast.
Read on below ;) #Beltain
http://thedabbler.co.uk/2015/04/may-day-beltane-and-the-menace-of-may-eve/
Fiery sacrifices, outdoor sex and morris dancing at dawn – Professor Nick Groom guides us through the cultural history of May Eve and May Day…
The first of May is Beltane, the pagan festival celebrating summer, so named for the ‘lucky fire’. Beltane fires were traditionally lit in the Central Scottish Highlands on 1 May in rituals that carried threats of human sacrifice.
In one parish, it was recorded in the eighteenth century, a fire was lit and a cake baked and divided into pieces, one of which was daubed with charcoal. The villagers were blindfolded and each picked a piece:
Whoever draws the black bit is the devoted person who is to be sacrificed to Baal, whose favour they mean to implore, in rendering the year productive of the sustenance of man and beast.
Read on below ;) #Beltain
http://thedabbler.co.uk/2015/04/may-day-beltane-and-the-menace-of-may-eve/
Labels:
Beltain
,
Jon “the chef” Hole
,
Jon Hole
Friday, 29 April 2016
PATAX Jazz, flamenco and world music
PATAX Jazz, flamenco and world music
Is today the most promising fusion band of Spain
With more than 42,000 followers on Facebook and 20 million views on Youtube, this group is an unstoppable trajectory.
This ambitious project, led by Jorge Perez , is based on a unique and very personal proposal based on Jazz, and also drinks Flamenco , Latin music , black music and contemporary pop .
Patax took off in March 2016 its third album , entitled A Night To Remember ( Youkalimusic records ), recorded in live .
#Jazz Fresh and New
https://www.youtube.com/watch?v=loK9EpJylu0&feature=em-subs_digest
Is today the most promising fusion band of Spain
With more than 42,000 followers on Facebook and 20 million views on Youtube, this group is an unstoppable trajectory.
This ambitious project, led by Jorge Perez , is based on a unique and very personal proposal based on Jazz, and also drinks Flamenco , Latin music , black music and contemporary pop .
Patax took off in March 2016 its third album , entitled A Night To Remember ( Youkalimusic records ), recorded in live .
#Jazz Fresh and New
https://www.youtube.com/watch?v=loK9EpJylu0&feature=em-subs_digest
Labels:
jazz
,
Jon “the chef” Hole
,
Jon Hole
Thursday, 28 April 2016
1980 Remix ;) An atmospheric and rhythmical rendition of this golden oldie.
1980 Remix ;) An atmospheric and rhythmical rendition of this golden oldie.
Last chance to grab all 4 volumes here:
mojofilter.bandcamp.com/music
#SoundCloud
https://soundcloud.com/thebenz/neil-young-captain-kennedy-mojo-filter-nasa-edit
Last chance to grab all 4 volumes here:
mojofilter.bandcamp.com/music
#SoundCloud
https://soundcloud.com/thebenz/neil-young-captain-kennedy-mojo-filter-nasa-edit
Monday, 25 April 2016
1964 1/2 Ford Mustang Next to a Fastback.
1964 1/2 Ford Mustang Next to a Fastback.
Pony car class
As a result, the basic two-door, four passenger Pony Car characteristics were set:
Stylish and sporty long hood, short deck, and "open mouth" styling
Affordable base price (under $2,500 — in 1965 dollar value)
"Off-the-shelf" mass production components
Wide range of often lucrative options to individualize each car
Youth-oriented marketing and advertising
#FordMustang

Pony car class
As a result, the basic two-door, four passenger Pony Car characteristics were set:
Stylish and sporty long hood, short deck, and "open mouth" styling
Affordable base price (under $2,500 — in 1965 dollar value)
"Off-the-shelf" mass production components
Wide range of often lucrative options to individualize each car
Youth-oriented marketing and advertising
#FordMustang


Labels:
FordMustang
,
Jon “the chef” Hole
,
Jon Hole
Sunday, 24 April 2016
Sunday Lunch afters Sweet/pudding ?
Sunday Lunch afters Sweet/pudding ?
https://soundcloud.com/flash-atkins/squatting-mental-overdrives-party-farty-squatting-in-clapton-in-88-mix-jammd?utm_source=soundcloud&utm_campaign=share&utm_medium=googleplus
https://soundcloud.com/flash-atkins/squatting-mental-overdrives-party-farty-squatting-in-clapton-in-88-mix-jammd?utm_source=soundcloud&utm_campaign=share&utm_medium=googleplus
Sunday lunch Interlude next the Sweet/Pudding
Sunday lunch Interlude next the Sweet/Pudding
https://soundcloud.com/jrs-1-1/mask-or-no-mask?utm_source=soundcloud&utm_campaign=share&utm_medium=googleplus
https://soundcloud.com/jrs-1-1/mask-or-no-mask?utm_source=soundcloud&utm_campaign=share&utm_medium=googleplus
Get a head on from da The Warheads ;)
Get a head on from da The Warheads ;)
https://soundcloud.com/jrs-1-1/mask-or-no-mask
https://soundcloud.com/jrs-1-1/mask-or-no-mask
The Bird is a roasting with Plums and Apricots on a Sunday for Ruby and Co for #DigitalFood on the road.

The Bird is a roasting with Plums and Apricots on a Sunday for Ruby and Co for #DigitalFood on the road.
Labels:
DigitalFood
,
Jon “the chef” Hole
,
Jon Hole
Up close :) to a ......

Up close :) to a ......
Veyron 16.4
The classic two-tone design creates the characteristic side view with the signature Bugatti line.
The centre line and horseshoe-shaped radiator grille also bridge the gap between the early Bugatti models and the present day.
The broad rear section features an imposing retractable spoiler and prominent wings, while the horizontal headlamps and radiator define a striking front.
The Veyron 16.4 is completely sold out. Oh dear !
#BugattiVeyron
Labels:
BugattiVeyron
,
Jon “the chef” Hole
,
Jon Hole
Subscribe to:
Posts
(
Atom
)