Soul Two Soul #Jazz ie's Groove #SoundCloud #1989 ;) #NuJazz

Soul Two Soul #Jazz ie's Groove #SoundCloud #1989 ;) #NuJazz
https://soundcloud.com/alkalino/jazz-e-regrooved-free-download-read-description

Cultures have long heard wisdom in non-human voices:

Cultures have long heard wisdom in non-human voices:
Apollo, god of music, medicine and knowledge, came to Delphi in the form of a dolphin.
But dolphins, which fill the oceans with blipping and chirping, and whales, which mew and caw in ultramarine jazz - a true rhapsody in blue - are hunted to the edge of silence. ; Credit Jay Griffiths
#Jazz #Dance #Music on u #SoundCloud

Tea for Two Take some more tea, the March Hare said to Alice, very earnestly

Tea for Two Take some more tea, the March Hare said to Alice, very earnestly
Credit and made by Alfie Hole Keumbee Lim #NewYork #Jazz

Too Much Whiskey (full version)

Too Much Whiskey (full version)
#Jazz #LazyVibe on u #SoundCloud
https://soundcloud.com/alex-cortiz/too_much_whiskey_full_version

PATAX Jazz, flamenco and world music

PATAX Jazz, flamenco and world music
Is today the most promising fusion band of Spain
With more than 42,000 followers on Facebook and 20 million views on Youtube, this group is an unstoppable trajectory.

This ambitious project, led by Jorge Perez , is based on a unique and very personal proposal based on Jazz, and also drinks Flamenco , Latin music , black music and contemporary pop .
Patax took off in March 2016 its third album , entitled A Night To Remember ( Youkalimusic records ), recorded in live .
#Jazz Fresh and New
https://www.youtube.com/watch?v=loK9EpJylu0&feature=em-subs_digest

Tamarind fruit (The search for a Ketchup recipe)

Tamarind tree fruit pods

Tamarind Fruit Tree   تمر هندي

I need help in search of a recipe for Tamarind Ketchup ?

If you can ! leave a comment please

Prophet Enoch said

About the tree of knowledge

"It was like a species of the Tamarind tree, bearing fruit which resembled grapes extremely fine; and its fragrance extended to a considerable distance.I exclaimed, How beautiful is this tree, and how delightful is its appearance !
One of my favorite flavors to cook with in dishes but would like to bottle and preserve in a sauce."

The fruit pulp is edible. Pulp of young fruits is sour and acidic, but ripe fruits are sweeter. Some varieties are sweet, while others have always a sour taste. Young leaves can be used in salads.

Did you know that

Legend says that those who sleep under the Tamarind while it flowers will experience strange hallucinogenic dreams !

Special thanks and credit to res-ponders below

Rough measurements but here's what I use for tamarind ketchup: 1 shallot, a clove garlic, 1 cup tamarind paste, half cup passata (or chopped tomatoes with their juice),1 tbsp palm sugar, pinch of salt.Blitz everything, bring to boil & simmer for about 10 -20 minutes, to your taste. At this point, taste and adjust seasoning.Of course, you probably know that tamarind paste/juice will sit quite happily in the fridge for about a month, so I always get a huge amount done, so that I don't have to soften & squeeze the pulp everytime. x+Azlin Bloor 

1,Take the tamarind fruit pulp (without seed), make sure its clean

2,dissolve in water then filter it 

3,Heat it in a pan , with very few spoons of red chilly powder 

4, crush some jaggery and add it into the sauce

5, the jaggery will thicken and the sauce , and release sweet flavour

Measurements can be adjusted depends on your taste

its takes hardly 5-10 minutes for the procedure ..

Most or all tamil nadu's Tamarind are sour by nature . we don't use sweet tamarind in our cuisine .

Enjoy the sauce :-)

ps. don't forget to tell me how it came :-P  +Pradeep Jayabal 

Beautiful tree; tamarind ketchup is a great idea.

In Mexico we used to drink agua de tamarindo, which is basically fresh tamarind blended with cold water, and some sugar.

A tequila, a sombrero, and a siesta under the tamarind tree - a promise of colorful dreams... +Anne Ricci 

Original Jazz Song written by +Alfred Hole ( My nephew :) ) 

Alfie Hole - Piano. 

Spencer Ritchie - Drums. 
Will Lyle - Bass.

Recorded, engineered, mixed, and mastered by Will Lyle