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Sunday, 11 September 2016

Blackberrys the Fruit of the Fairy World


Blackberrys the Fruit of the Fairy World

Originally shared by Jon “the chef” Hole

Blackberries abundantly in Season (U.K.) The berries themselves are feminine in nature and ruled by the element of earth.
They represent an abundant harvest and can be used in spells and magical cooking for prosperity.

Blackberries were considered protective against earthbound spirits and vampires.
If planted near a home, a vampire couldn't enter because he would obsessively count the berries and forget what he was about.

When mature, the berries are eaten and their seeds dispersed by several mammals, such as the red fox and the Eurasian badger, as well as by small birds.

Blackberry fruit are red before they are ripe, leading to an old expression that "blackberries are red when they're green".

Not to be eaten after Samhain because the Púca spits on them and they become inedible (in some parts of Ireland they believe that the Púca urinates on them).
The Púca is an Irish spirit (one of the fairy folk).

An arch of bramble which had rooted at both ends was believed to have special powers and if you wished to invoke evil spirits you could do so by crawling through the arch at Samhain while making your wish.

Could also be used to cure, for example, a child with whooping cough could be cured by passing it under the arch three times before breakfast for nine consecutive days while saying “in bramble, out cough, here I leave the whooping cough.

In Ireland if you found a piece of bramble attached to a cows tail at Beltainne it was considered suspicious as it meant someone was trying to put a spell on the milk.

Medical uses include using the leaves in a cure for diarrhoea in both cattle and people; it could cure dropsy and was considered to have fantastic curative powers for coughs and colds.

It was also used for a variety of skin complaints such as scalds, burns,
boils, shingles and spots.
#Blackberry #FolkLore

Saturday, 10 September 2016

Hoofing it with the JJ,s backstage pass #Festival time ;)

Hoofing it with the JJ,s backstage pass #Festival time ;)

Originally shared by Jon “the chef” Hole

In the Hoof my Meat bar behind the scene with the JJ,s Jen and Jane.
Zero meat miles on the Fernhill Farm - Event Venue/Eco-Accommodation/Camping for Festival season and two weddings back to back for the last month.
Seasoning of Jazz #EatTheMeat Off the Hoof ;)
https://www.youtube.com/watch?v=QD8nOr0K0_M

Friday, 9 September 2016

Wednesday, 7 September 2016

Were to Next :) 3 festivals 2 weddings back to back .


Originally shared by Jon “the chef” Hole

Were to Next :) 3 festivals 2 weddings back to back .
Work and play.
Time to chill n plan #DigitalFood on the road.
Thing is where am i ? ;)

Tuesday, 6 September 2016

Were to Next :) 3 festivals 2 weddings back to back .


Were to Next :) 3 festivals 2 weddings back to back .
Work and play.
Time to chill n plan #DigitalFood on the road.
Thing is where am i ? ;)

Monday, 29 August 2016

Thursday, 25 August 2016

Off the Hoof kitchen with the lurvely crew the


Off the Hoof kitchen with the lurvely crew the
JJ,s Jen and Jane team work all the way at Fernhill Farm - Event Venue/Eco-Accommodation/Camping
My kitchen/home for the last week at #ArkTanGent #Festival
1000+ hoofs sold ;) very Rock n Roll all the way.

Tuesday, 16 August 2016

Pomegranate The pomegranate originated in the region of modern-day Iran and has been cultivated since ancient times...

Pomegranate The pomegranate originated in the region of modern-day Iran and has been cultivated since ancient times throughout the Mediterranean region and northern India.
It was introduced into Spanish America in the late 16th century and California by Spanish settlers in 1769.

The French term for pomegranate, grenade, has given its name to the military grenade.

A large, dry pomegranate was found in the tomb of Djehuty, the butler of Queen Hatshepsut in Egypt

Pomegranate seeds are used as a spice known as anardana (from Persian: anar + dana‎‎, pomegranate + seed), most notably in Indian and Pakistani cuisine.
Dried whole seeds can often be obtained in ethnic Indian subcontinent markets.
These seeds are separated from the flesh, dried for 10–15 days, and used as an acidic agent for chutney and curry preparation.
Ground anardana is also used, which results in a deeper flavoring in dishes and prevents the seeds from getting stuck in teeth.

Ancient Egyptians regarded the pomegranate as a symbol of prosperity and ambition.
According to the Ebers Papyrus, one of the oldest medical writings from around 1500 BC, Egyptians used the pomegranate for treatment of tapeworm and other infections.

In some Hindu traditions, the pomegranate (Hindi: anār) symbolizes prosperity and fertility, and is associated with both Bhoomidevi (the earth goddess) and Lord Ganesha (the one fond of the many-seeded fruit).

The Tamil name maadulampazham is a metaphor for a woman's mind.
It is derived from, maadhu=woman, ullam=mind, which means as the seeds are hidden, it is not easy to decipher a woman's mind.
#Pomegranate