Hoofing it with the JJ,s backstage pass #Festival time ;)
Originally shared by Jon “the chef” Hole
In the Hoof my Meat bar behind the scene with the JJ,s Jen and Jane.
Zero meat miles on the Fernhill Farm - Event Venue/Eco-Accommodation/Camping for Festival season and two weddings back to back for the last month.
Seasoning of Jazz #EatTheMeat Off the Hoof ;)
https://www.youtube.com/watch?v=QD8nOr0K0_M
Alchemy of Global food,recipes, ingredients,herbs and spices.Creative menu planning design and executing. Wine,women and Song by Jon Chef Food technologist and consultant
Saturday, 10 September 2016
Hoofing it with the JJ,s backstage pass #Festival time ;)
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EatTheMeat
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Festival
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Jon “the chef” Hole
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Jon Hole
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