Za’atar Palestinian thyme A traditional spice blend from Palestine including wild-harvested dried thyme (za’atar) from the hills of Jenin in the north of the West Bank mixed with toasted Sesame seeds and Sumac (a spice with a tangy, lemony flavour).
It’s an everyday staple in much of the Middle East, where it’s pasted onto bread dough and baked, drizzled over salads, sprinkled into hummus, rubbed into chicken or fish, eaten with yoghurt…and so on!
Perfect as a dip with Palestinian olive oil and freshly baked bread.
#Spice #Ingrediant
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