Korean Pickled Cucumber If people are eating pickles for many generations, where did that come from?

Korean Pickled Cucumber If people are eating pickles for many generations, where did that come from? It’s central to a culture, to a history, to a personal story. It’s communication at it’s most fundamental
Anthony Bourdain

What to do with Cucumbers thank you maria nasir
*" Pickle making or preserving food by expanding its lifespan through fermentation is an art that has been around for thousands of years. Pickles are considered to be one of Cleopatra’s beauty secrets and were mentioned in Shakespeare’s writings. They made a handy food for shepherds, sailors and travellers. There is no culinary culture that doesn’t have a proud pickling history. Pickles can be sweet, salty, sour and hot or, in the case of Korean Pickled Cucumber, all of the above* maria nasir
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