Go salty for Uncle Sam The origins of our grapefruit habit
Grapefruits are relatively new to this earth,
a hybrid formed from the spontaneous union of two foreign transplants — the Javanese pumelo and the East Asian sweet orange — in Barbados in the middle of the 18th century.
First grown commercially in Florida at the end of the 19th century, grapefruit quickly went from being a novelty to being a daily necessity and made fortunes for farmers.
H/t Guy Kawasaki
Just need the Teqila ;)
http://www.npr.org/sections/thesalt/2016/11/14/491376510/grapefruit-and-salt-the-science-behind-this-unlikely-power-couple?utm_content=socialchampNyNz3e-VWM&utm_medium=social&utm_source=facebook.com&utm_campaign=socialchamp.io
Alchemy of Global food,recipes, ingredients,herbs and spices.Creative menu planning design and executing. Wine,women and Song by Jon Chef Food technologist and consultant
Tuesday, 15 November 2016
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