Go salty for Uncle Sam The origins of our grapefruit habit
Grapefruits are relatively new to this earth,
a hybrid formed from the spontaneous union of two foreign transplants — the Javanese pumelo and the East Asian sweet orange — in Barbados in the middle of the 18th century.
First grown commercially in Florida at the end of the 19th century, grapefruit quickly went from being a novelty to being a daily necessity and made fortunes for farmers.
H/t Guy Kawasaki
Just need the Teqila ;)
http://www.npr.org/sections/thesalt/2016/11/14/491376510/grapefruit-and-salt-the-science-behind-this-unlikely-power-couple?utm_content=socialchampNyNz3e-VWM&utm_medium=social&utm_source=facebook.com&utm_campaign=socialchamp.io
Alchemy of Global food,recipes, ingredients,herbs and spices.Creative menu planning design and executing. Wine,women and Song by Jon Chef Food technologist and consultant
Tuesday, 15 November 2016
Go salty for Uncle Sam The origins of our grapefruit habit
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