Alchemy of Global food,recipes, ingredients,herbs and spices.Creative menu planning design and executing. Wine,women and Song by Jon Chef Food technologist and consultant
Saturday, 16 April 2016
Blackened King Prawns in a DooDong Delta style with Cava and a dash of decadent Raspberry & Kirsch jelly :-)
Blackened King Prawns in a DooDong Delta style with Cava and a dash of decadent Raspberry & Kirsch jelly :-)
Plus Netflix yaba yaba.
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Jon “the chef” Hole
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Jon Hole
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