The Art of a Sandwich
Roast loin of pork with a sage crust
Slithers of raw onion
Dijon mustard
Freshly ground black pepper and a hint of sea salt
A wee glass of bottom of the cellar Chardonnay
(A supple and slightly creamy one with lingering layers of ripe peach and toasty spiciness)
#Sinday #Sunday #Sandwich
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