Harissa هريسة
It is most closely associated with Tunisia, Libya and Algeria
Recipes for harissa vary according to the household and region.
Variations can include the addition of cumin, red peppers, garlic, coriander, and lemon juice.
In Saharan regions, harissa can have a smoky flavor.
Great recipe I so like the little pots
#harissa #tunisia
Originally shared by Mina S.F.
Salsa Harissa, una picante delicia tunecina que enamora al paladar tanto como aperitivo, como para acompañamiento y que queda divina en muchas recetas... Espero que os guste y feliz semana!!!
http://cuinaamblamestressa.blogspot.com.es/2014/05/salsa-yo-pasta-harissa-una-picante.html
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