Friday, 2 October 2015

Sweet Tater Pie

Sweet Tater Pie

'gredients & 'structions

º preheat oven to 180ºC.
º Boil half a kilo of sweet potatoes in their skins until soft
º Combine 1 cup almond meal, 1 cup self-raising flour and 1 cup of brown sugar with 75 grams of melted butter.
º Press mixture into a springform tin.
º Bake for 10 minutes, remove from oven, cool.
º Rinse potatoes in cold water, remove skins.
º Mash potato with 1/3 cup of honey (or maple syrup - if that's at hand).
º Add 1 teaspoon cinnamon, 1 teaspoon nutmeg.
º Mix one cup of milk into potato mash until smooth.
º Add two eggs, one at a time.
º Bake for 55 to 60 minutes, result should be a bit wet but not liquidy.
º Cool, remove from tin, slice, serve with a tartish yoghurt, more ground nutmeg and cracked pepper.
º Enjoy.

Pinging Paul Pavlinovich as the base of this will work perfect for your caramel slice that I'm making in November.
Pinging Nikki C because #Bluety  and this is my favourite plate - it's the last of six and I keep it at my office so I can have treats at work on blue.
Pinging Ted Ewen because Sweet Tater Pie.

Also, I've started a new collection - Foodz
If you'd like to receive notifications for this collection, please visit the collection, follow it if you have not already done so and then click on the bell icon. Easy. Do the reverse when you're ready.

#Blue   #Bluetiful   #SweetPotatoPie   #SweetTaterPie   #Pie   #Food   #Noms   #Recipe   #Foodz

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