Alchemy of Global food,recipes, ingredients,herbs and spices.Creative menu planning design and executing. Wine,women and Song by Jon Chef Food technologist and consultant
Wednesday, 7 October 2015
*Goose and chicken liver parfait*
*Goose and chicken liver parfait*
with Onion Jam, Beer Bread and Apple Jelly.
Apparently ...really popular last night @ the kildrummy inn
Well i am off to find out mmmmm... diner cooked for me ;)
#Dinner at the #KildrummyInn #Scotland
Labels:
Dinner
,
Jon “the chef” Hole
,
KildrummyInn
,
Scotland
,
The Art and Mystery of Cooking
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