Wednesday, 24 June 2015

The not so Hungry Sailorman

The not so Hungry Sailorman
Great Oxtail tail recipe and how-to.
Samp sounds so intriguing
As alternative I would cook the Oxtail in a Port and Guinness sauce
Get wagging the Oxtail over in S.A.

Originally shared by Johan Zietsman

Flavours of Africa: Oxtail And Samp
Winter arrived properly here in the Cape yesterday, along with the associated rain and cold. Today we have had some thunder and lightning already, with heavy clouds over the Helderberg. Time for a real winter stew. For a while now I have been thinking of tr...

No comments :

Post a Comment