Jon Hole it is "Turkish" coffee. The foam comes from caramelizing sugarcane and spices. The sand is a extremely heated. Sand gives an even heat that caramelizes the sugar and boils the coffee in seconds. http://www.foodandwine.com/fwx/watch-magic-coffee-brewed-hot-sand
http://www.foodandwine.com/fwx/watch-magic-coffee-brewed-hot-sand
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