Basil,tomato and parmesan Tacos nibble
Our first course was a two-parter
Toasted coffee on passion fruit and rum parfait accompanied with a beetroot meringue
Naturally, it wasn’t as straightforward as it sounds.
You’ll have to go to check it out.
Great blog from Gazing and Grazing link below
http://gazeandgraze.com/wordpress/category/graze/
Alchemy of Global food,recipes, ingredients,herbs and spices.Creative menu planning design and executing. Wine,women and Song by Jon Chef Food technologist and consultant
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