Saturday, 8 December 2012

Breakfast at Tiffany's Scrambled Eggs, Anchovy and Fresh Tarragon

Scrambled Eggs , Anchovy and fresh Tarragon


I am sure all you Gastronauts out there can do ! Dont overcook the eggs.Salted Anchovy,s lots of Fresh black pepper and real butter.Finish off with the Queen of herbs Tarragon.

What it needs is a bloody Mary, A big little prize who gets to me a recipe for a bloody mary to go go ?

And i like slow a breakfast

By Jon Chef

No comments :

Post a Comment