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Sunday, 13 January 2013

Smoked Ham Hock.Boiled with Black eyed beans.Roast potatoes and Cauliflower cheese



Snow storm blowing outside.Log fire burning time for comfort food.


Ingredients

 Smoked ham hock ( Soaked 12 hours cold water change regularly ) 

 300g Black eyed beans dried  ( Soaked 12 hours cold water change regularly )            

 100g Mung beans dried ( Soaked 12 hours cold water change regularly ) 

 100g Cow peas dried  ( Soaked 12 hours cold water change regularly ) 

2 medium onions

5 sticks of celery

1 can chopped tomatoes

1 bunch  Curly kale  

Method : Cover with water or o light stock. Simmer for 2hours,Skim  often add curly kale last 20 mins

                Fresh ground black pepper check for salt should not need depends on ham hock


Roast potatoes, parboil 5 mins drain well

Into hot roasting tray oil knob of butter Season

Roast 1 1/2 hours more or less medium heat turning every 20 mins or so

Roast pots
Baked Cauliflower Cheese




By Jon Chef