Snow storm blowing outside.Log fire burning time for comfort food.
Ingredients
Smoked ham hock ( Soaked 12 hours cold water change regularly )
300g Black eyed beans dried ( Soaked 12 hours cold water change regularly )
100g Mung beans dried ( Soaked 12 hours cold water change regularly )
100g Cow peas dried ( Soaked 12 hours cold water change regularly )
2 medium onions
5 sticks of celery
1 can chopped tomatoes
1 bunch Curly kale
Method : Cover with water or o light stock. Simmer for 2hours,Skim often add curly kale last 20 mins
Fresh ground black pepper check for salt should not need depends on ham hock
Roast potatoes, parboil 5 mins drain well
Into hot roasting tray oil knob of butter Season
Roast 1 1/2 hours more or less medium heat turning every 20 mins or so
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| Roast pots |
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By Jon Chef
