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Friday, 28 December 2012

A Winter Menu

My Favorite Cast Iron pan 



Starters

Celeriac and almond soup
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Garlic mushrooms with hot onion and juniper bread
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Farm dry cured ham with fennel and orange salad


Main coarse

Aberdeen Angus beef stew with blackberry dumplings
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Roast Shetland lamb with apple and mint jelly
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Smoked fish kedgeree with mango chutney
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Spinach and walnut pasty with tahina sauce

Sweets

Rich bread and butter pudding with sweet spices
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Autumn fruit salad with thyme and ginger
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Mendip cheese and celery with water biscuits
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Getting ready