Block Chain Hotels Imagine a chain of hotels located in the world’s

Block Chain Hotels Imagine a chain of hotels located in the world’s
most beautiful paradise locations and exciting
urban hubs, serving the community of blockchain
pioneers and digital nomads as they live, work,
travel and collaborate.

Decentralized from
electricity and water sources, different and more
fun than traditional hospitality options, each hotel
is an oasis of positive energy, entertainment, and
the spirit of innovation.

Not only do Blockchain Hotels offer guests a great,
affordable hotel option, but they offer our early
supporters a chance to take part in the success of
the hotel chain through profit-sharing as well as
providing an opportunity to stay or live in the hotels
themselves.
https://dashboard.blockchainhotels24.com/?ref=a5f3576
https://www.youtube.com/watch?v=6OCBfYotFxg

Umami all the way.

Umami all the way.
Umami /uːˈmɑːmi/,
a savoury taste is one of the five basic tastes (together with sweet, sour, bitter and salty).
A loanword from the Japanese (うま味?), umami can be translated as "pleasant savory taste".

This particular writing was chosen by Professor Kikunae Ikeda from umai (うまい) "delicious" and mi (味) "taste". The kanji 旨味 are used for a more general sense of a food as delicious.

People taste umami through receptors for glutamate, commonly found in its salt form as the food additive monosodium glutamate (MSG).
For that reason, scientists consider umami to be distinct from saltiness.
#Umami

Why You Should Hard-Cook Lots of Eggs and Soak Them in Soy Sauce
After peeling the eggs, you move them to marinate in the fridge in a small vat of soy sauce, sherry vinegar, and sugar for a few hours. (I’ve left them overnight too, which I actually found to be extra salty and delicious.)

The soak isn't just about salting them, but a more rounded seasoning—a little sweet, a little tangy, but mostly a lot of umami. You can vary the marinade as you like—add sake, scallions, ginger, mirin, garlic, chiles, or rice wine vinegar.

Momofuku's Soy Sauce Eggs

6 tablespoons warm water
1 tablespoon sugar
2 tablespoons sherry vinegar
¾ cup soy sauce
6 large eggs
Maldon or other flaky salt, for serving
Black pepper, for serving

#Umami #eggs

1992 I was there :)

1992 I was there :)
https://www.youtube.com/watch?v=tskq94AfqS4&feature=share

An idealist is one who, on noticing that a rose smells better than a cabbage, concludes that it makes a better soup

An idealist is one who, on noticing that a rose smells better than a cabbage, concludes that it makes a better soup
― H.L. Mencken, A Book of Burlesques

I Know Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or...

I Know Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need a cookbook anymore.
#Cooking #IKnow

Caterham Super Seven 620r Extra horsepower! Getting ready for race season on the rolling road.

Caterham Super Seven 620r Extra horsepower! Getting ready for race season on the rolling road.
https://www.youtube.com/watch?v=Vfvyp1c3X8I&feature=share

Probably the best Souffle in the West "The only thing that will make a souffle fall is if it knows you're afraid of...

Probably the best Souffle in the West "The only thing that will make a souffle fall is if it knows you're afraid of it"

of the French verb souffler which means "to breathe" or "to puff".

The development and popularization of the soufflé is usually traced to French chef Marie-Antoine Carême in the early nineteenth century.

Soufflés are typically prepared from two basic components:

A flavoured crème pâtissière, cream sauce or béchamel, or a purée as the base
egg whites beaten to a soft peak
The base provides the flavour and the egg whites provide the "lift", or puffiness to the dish.

"You can give the same recipe to ten cooks, and some make it come alive, and some make a flat souffle.
A system doesn't guarantee anything"

On you Out Re-mix #SoundCloud Jazz,d ;) plus free d/l if ya quick .

On you Out Re-mix #SoundCloud Jazz,d ;) plus free d/l if ya quick .
https://soundcloud.com/the-disco-police/b-a-c-k-2-l-i-f-e-pied-piper-jazzd-out-re-mix

Live and Direct Berlin @M-Eject is always a good trip! on U #You-Tube

Live and Direct Berlin @M-Eject is always a good trip! on U #You-Tube
It's daring and biting sound of Berlin, it's Detroit's underground, it's depth of sunny deep house.
But always stay loyal to his personal taste that developed for more than 10 years behind the decks.
During this years M-Eject learned how to capture the listeners with his musical stories and everybody satisfied with this kind of dance.

Resident of labels: Pollux Records (Germany/Greece), National Techno Records (Russia), City Life Records (Gemany), SiestaMusic Digital (Spain)
OnU#SoundCloud
https://www.youtube.com/watch?v=fxo3kW72keI

This time last year and a happy funk New year ;) 2018

This time last year and a happy funk New year ;) 2018

Originally shared by Jon “the chef” Hole

Armenian Duduk music Chill ;)
The duduk (doo-dook) is an ancient double-reed woodwind flute made of apricot wood.
It is indigenous to Armenia.
It is commonly played in pairs: while the first player plays the song, the second plays a steady drone, and the sound of the two instruments together creates a richer, more haunting sound.

https://www.youtube.com/watch?v=y5tcbD5in7k&t=1853s