Pages

Sunday, 13 November 2016

Armenian duo Supacooks from Kitchen recordings whose imposing cooking attracts real gourmets.

Armenian duo Supacooks from Kitchen recordings whose imposing cooking attracts real gourmets.
On their menu
you can find different types of original and new music recipes, created in Deep House, Tech House, House and Nu Disco styles.

Music salads by Supacooks are unusual because of their components, you will not find them in any supermarket or refrigerator.

Tracks born in the creative process, but enthusiasm and inspiration does not always come from the kitchen, they catch it everywhere.
However proportions of salt and pepper followed perfectly
On u #SoundCloud @ https://soundcloud.com/supacooks
https://www.youtube.com/watch?v=GSscwheZL5c

Saturday, 12 November 2016

“The belief in the proposed effect of breakfast on obesity exceeds the strength of scientific evidence

“The belief in the proposed effect of breakfast on obesity exceeds the strength of scientific evidence
The scientific record is distorted by research lacking probative value and biased research reporting

Yum yum ;)
http://bigthink.com/natalie-shoemaker/is-breakfast-really-the-most-important-meal-of-the-day-2?utm_campaign=Echobox&utm_medium=Social&utm_source=Facebook&link_time=1478875856

90s Leftfield were untouchable live and on record.

90s Leftfield were untouchable live and on record. Their debut Leftism, remains one of the defining statements of 90s dance music, a gloriously inter-woven bombardment of musical styles and immaculate grooves

The 90s were all but over when the second Leftfield album appeared in Autumn 1999. Rhythm And Stealth worked with a darker hue and more pronounced techno influence, guests including Roots Manuva, MC Cheshire Cat and Afrika Bambaataa on first single Afrika Shox, which reached the UK top ten.

The album - like its predecessor - would be nominated for a Mercury prize while one of its tracks, Phat Planet, soundtracked the award-winning ‘Surfer’ advert for Guinness.

Now solely led by Neil Barnes, Leftfield prepare to release their third album ‘Alternative Light Source’ on Infectious Music.

On u #SoundCloud

Show less
https://soundcloud.com/leftfield/leftfield-dj-mix-city-of-synths-nov-2016

Wednesday, 9 November 2016

Reload Brexit 2.0 will the [essentialism] class wake up and smell the rotting roses or will they continue to ignore...

Reload Brexit 2.0 will the [essentialism] class wake up and smell the rotting roses or will they continue to ignore what is giving them a bloodied nose ?
It is like they learnt nothing from Brexit, painting people as stupid racists as if, that is, the entire sum, of all parts of [all] people credit Pádraig Ó Raghaill keep on #SpiritCooking ;)

Originally shared by Pádraig Ó Raghaill

It is all the great unwashed, the uneducated, the racist, the hoi polloi

Just like Brexit, the scapegoat is [the people] all the people that cannot buy a house, cannot put their children through university, the stupid, uneducated, misfits of society. And that [is] the narrative that sees Trump in the Whitehouse. As that [is not] the sum of all parts of all people. However it sounds good to the people that cannot see past their green grass, maybe it is them that [is] smoking grass. As we reload Brexit 2.0 will the [essentialism] class wake up and smell the rotting roses or will they continue to ignore what is giving them a bloodied nose?

Trumps Hangover: Everyone has a headache

America’s Brexit they are calling it, another manifestation of Islamophobia, and xenophobia. Far right nationalism that has seen the uprising of the people’s demagogue of the great unwashed. America indeed has reached the end of the evolutionary path; it is all downhill from here. It is like they learnt nothing from Brexit, painting people as stupid racists as if, that is, the entire sum, of all parts of [all] people.

How did this happen?

Similar to Brexit people all over are trying to dismiss what does not sit well with their belief. Alexander Betts, a social scientist, sought to explain Brexit from his perspective. It was with some shaking of my head, that he too failed miserably, to encapsulate the reasoning behind the exit. Citing too often globalisation as a singular subject and even some audacity to bring education into the fray. Globalisation is an umbrella; it is not merely an open and accepting people, versus a closed minded, nationalism inspired, poorly educated swath of individuals. A social scientist should understand better than that.

>>> keep reading > https://goo.gl/a8XgyK
http://www.tworoundcorners.com/trumps-hangover-everyone-headache/

Hillery Morning Breakfast #SpiritCooking


Hillery Morning Breakfast #SpiritCooking

Sunday, 6 November 2016

Studio 54 circa 1977 just in time to jump on a white horse with Bianca Jagger;

Studio 54 circa 1977 just in time to jump on a white horse with Bianca Jagger;
or instead to wind the clock back to early September 2016 and visit a field close to our hearts.

Luckily for us, the wonderful Greg Wilson has taken the sting out of the decision by having had the foresight to record his FM16 Sunday afternoon set, so we can all relive that magic moment again right now. And worry about the white horse for another day.

Greg Wilson is a man who needs little introduction.
After 40 years of DJing, his musical knowledge and ability to read a dancefloor is quasi-cosmic

After witnessing the mobile discos playing at wedding parties in his family run pub, he purchased his first pair of decks aged 15.

He was an early champion of funk, soul and disco and was famed for playing the latest imports at Wigan Pier and Manchester's Legend.

His hunger for cutting-edge sounds led to him being credited as one of the key DJs breaking NYC's electro-funk and post-disco on this side of the pond.

And an early-adopter of turntable mixing, by 1983 he had a residency at the infamous Hacienda, AKA the spot where the breakdancing crew he later went on to manage, Broken Glass, appeared on legendary TV show The Tube during the UKs first televised performance of Madonna.

He's now widely hailed as the king of the re-edit, taking firm favourites and transforming them into hypnotic disco versions.

We've regularly found ourselves lost in Greg's festival sets and at last, our dream to have Greg join us at FM came true this year.

He set up his Revox Reel-to-Reel on our outdoor stage on the Sunday afternoon.
As he worked his magic, the dancing only paused briefly, as in impromptu 250 strong FM fam photo was taken, before his spell-binding set finished with everyone singing along to Bowie's Space Oddity.

A truly magical moment. Greg Wilson, hail Eris, we salute you!
On u #SoundCloud
https://soundcloud.com/fieldmaneuvers/fm017-greg-wilson

Thursday, 3 November 2016

Proofing, proving or more rarely blooming

Proofing, proving or more rarely blooming
An amazing rocket stove heater at TangleHa
Get #BakingBad !


Originally shared by Jon “the chef” Hole

Proofing the Bread
Also called proving or more rarely blooming.
The process of making yeast-leavened bread involves a series of alternating work and rest periods.
Heat by a Rocket stove mass heater at #TangleHa  

Is the final dough-rise step before baking, and refers to a specific rest period within the more generalized process known as fermentation.
Fermentation is a step in creating yeast breads and baked goods where the yeast is allowed to leaven the dough.

Fermentation rest periods are not often explicitly named, and normally appear in recipes as "Allow dough to rise."

Overproofing occurs when a fermenting dough has rested too long. Its bubbles have grown so large that they have popped and tunneled, and dough baked at this point would result in a bread with poor structure.
Length of rest periods, including proofing, can be determined by time at specific temperatures or by characteristics.
Often the poke method is used to determine if a dough has risen long enough.
If the dough, when poked, springs back immediately it is underproofed and needs more time.

Retarding may occur at any time during fermentation and is accomplished by placing the dough into a dough retarder, refrigerator, or other cold environment to slow the activity of the yeast.

The retarding stage is often used in sourdough bread recipes to allow the bread to develop its characteristic flavor.
A cold fermentation stage is sometimes used to develop flavor in other artisan breads, with a part of the dough ("pre-ferment") before the final mixing, with the entire dough during bulk fermentation, or in the final fermentation stages after shaping.
#Bread   #BakingBad   #RocketStoveMassHeater  

Sunday, 30 October 2016

Bara Brith The cake recipe in need right now Thanks Hazel B

Bara Brith The cake recipe in need right now Thanks Hazel B


Originally shared by Hazel B

Welsh Bara Brith / Tea Bread Recipe
Bara Brith is also known Tea Bread, Yorkshire Tea Bread or Irish Tea Bread. It's a lovely tea time snack. Cook time: c.1hr Bara Brith  Bara Brith / Tea Bread Ingredients: One mug of brown sugar Two mugs of dried fruit (mixed or whatever you prefer) One mug ...

Saturday, 29 October 2016

My G+ photos lost in the sidebar


Originally shared by Jon “the chef” Hole

My G+ photos lost in the sidebar
found in Union square   #Aberdeen