Interlude after Maya Indian cuisine with Chris Goulstone on da keys and Roger Brunt

Interlude after Maya Indian cuisine with Chris Goulstone on da keys and Roger Brunt
Live and direct
https://www.youtube.com/watch?v=jwnoNclFX2Q

Ark TanGent My next Cooking gig

Ark TanGent My next Cooking gig
Eat n Meat at http://www.arctangent.co.uk/

The award winning ArcTanGent is the world’s ultimate music festival for connoisseurs of Math-rock, Post-rock, Noise-rock, Alt-rock and everything in between.

Previous acts include Russian Circles, This Will Destroy You, The Dillinger Escape Plan, Deafheaven, LITE, Cult of Luna, MONO, And So I Watch You From Afar and 65daysofstatic.

August 18th-20th just 10 miles south of Bristol and only 2 hours from London. You’ll get 3 nights camping, over 70 bands across 4 stages, a silent disco and some of the best food and drink money can buy.



ArcTanGent, the best weekend of your summer guaranteed!

Coffee Time at Outcider #Festival at Fernhill Farm - Event Venue/Eco-Accommodation/Camping

Coffee Time at Outcider #Festival at Fernhill Farm - Event Venue/Eco-Accommodation/Camping
Probably the best coffee in the west and the best start to the day for me ;)

Three Amigos of Guiney Fowl on the wander at Fernhill Farm - Event Venue/Eco-Accommodation/Camping.

Three Amigos of Guiney Fowl on the wander at Fernhill Farm - Event Venue/Eco-Accommodation/Camping.
Mmm one for the pot when there is more ;)

Interloper in the Kitchen better watch out Coq au Vin could be on the menu ;)

Interloper in the Kitchen better watch out Coq au Vin could be on the menu ;)

Out Zyder #Festival i made it ;)

Out Zyder #Festival i made it ;)

OutZider Festival Fighting their way out of England’s cold, conformist, consumerist majority come The OutCiders.

OutZider Festival Fighting their way out of England’s cold, conformist, consumerist majority come The OutCiders.

A ragged community of free-thinkers, drinkers and music lovers, they live by a simple code of honesty, friendliness and good humour.

This is their festival.

No tribute bands. No X-Factor. No Carling lager. No hipsters. No tossers.
Just eclectic music and local cider, ale and food.

A minimum of fuss and cost, a maximum good time – You knows it!!

Off to work i go to Cook :)
http://www.outciderfestival.co.uk/

The Colony

The Colony

Originally shared by Jon “the chef” Hole

The Colony Bennachie (Beinn na Ciche: 'hill of the breast').
was a squatters' community on "commonty", or common land, on one side of Bennachie, a range of hills near Aberdeen, in Scotland.

From the beginning of the nineteenth century common land in the parishes of Chapel of Garioch and Oyne on the east side of Bennachie became home to a community of squatters.

This settlement was known locally as the Colony. A small number of families led a crofting life supplementing it by doing skilled work, such as dyking, quarrying and knitting.

In 1850 it is believed the Colony had a population of 55.
In 1859 eight neighbouring landlords took possession of sections of Bennachie as part of their estates.

This action, recognised in law from 5 March 1859, has become known as the Division of the Commonty.
As a result, the population on the side of the hill began to decline.
Most of the crofts were built on land claimed by Col. Charles Leslie of Balquhain and Fetternear.
His son, Charles Stephen Leslie, was responsible for evicting some of the residents in 1878.
The last of the colonists, George Esson, lived on the hill until his death in May 1939.
#Bennachie

Remoulade Of Celeriac,Beetroot, and Horseradish with smoked Salmon

Remoulade Of Celeriac,Beetroot, and Horseradish with smoked Salmon

300g raw peeled celeriac cut into fine julienne
125g raw peeled beetroot cut into fine julienne
2 table spoons mayonnaise
2 table spoons Horseradish root fresh from the ground grated ( with lots of tears ;)
Juice of half lemon
#Dinning

My Muse for the weekend

My Muse for the weekend
#Art #Wood #Sculpture