Remoulade Of Celeriac,Beetroot, and Horseradish with smoked Salmon

Remoulade Of Celeriac,Beetroot, and Horseradish with smoked Salmon

300g raw peeled celeriac cut into fine julienne
125g raw peeled beetroot cut into fine julienne
2 table spoons mayonnaise
2 table spoons Horseradish root fresh from the ground grated ( with lots of tears ;)
Juice of half lemon
#Dinning