Vol 5.303 Deadly NightShade Super Smooth from NorthernLight akaKingLoop On u #SoundCloud

Vol 5.303 Deadly NightShade Super Smooth from NorthernLight akaKingLoop On u #SoundCloud
https://soundcloud.com/o-nei-ric-tapes/northern-light-vol-5-edit
https://soundcloud.com/o-nei-ric-tapes/northern-light-vol-5-edit

Last night in the Office ;) What happened to my Sago pudding it caught fire

Last night in the Office ;) What happened to my Sago pudding it caught fire
https://plus.google.com/+JonChef/posts/36YgG4viZbZ

Stay Sharp arrived new Blade Tech sharpener thank you Donna :)

Stay Sharp arrived new Blade Tech sharpener thank you Donna :)

Saffron the process begins for the marinade.

Saffron the process begins for the marinade.
#Saffron #Spice #DinerParty

1934 Buick Getaway car just pumping the tyres up and loading up with contraband ;)

1934 Buick Getaway car just pumping the tyres up and loading up with contraband ;)
On the road to Longbridge Deverill

Nomad Summer Ale Wild at heart traditional by Nature.

Nomad Summer Ale Wild at heart traditional by Nature.
A golden ale with buckets of American hops providing that classic pale ale - hop forward taste of the summer. 4.1% ABV

Twisted Brewing Co,Westbury @ http://goo.gl/IgQp2C
Very fine ale it was nomad dimitri Azlin Bloor

At The Dinner Table On U #SoundCloud

At The Dinner Table On U #SoundCloud
01 Luis Davis “ Espacio”
02 Djinji Brown “Marta’s House”
03 Nomumbah “Tudo Que Voce Podia Ser”
04 Suntz Sound presents 1Luv “Black Daylight”
05 Osunlade “The Da y We Met for Coffee” (Yotam Avni Rremix)
06 Rafael Moraes “Birth” ft Capitol A
07 Osunlade “Camera Shy” Alex & Chris Mix)
08 Miguel Migs “Close Your Eyes” (Yoruba Soul Mix) ft Meshell Ndegeocello
09 Vivian Greene “What Is Love?” (Yoruba Soul Mix)
10 Bilal “Butterfly” (Yoruba Soul Mix)
11 Erykah Badu “Twenty Feet Tall” (Yoruba Soul Mix)
12 Keith Washington “Kissing You” (Yoruba Soul Mix)

compiled and mixed by Osunlade #Yoruba
https://soundcloud.com/osunlade/at-the-dinner-table

Were I be sat lunch and a pint called "Nomad" very fine ale from a local brewery.

Were I be sat lunch and a pint called "Nomad" very fine ale from a local brewery.
Keep it #Local were ever you are in the world !
https://g.co/kgs/e78aFV

On the Road :-) #DigitalFood

On the Road :-) #DigitalFood

D.I.Y. Roasted Beet and Pear Summer food recipe.

D.I.Y. Roasted Beet and Pear Summer food recipe.
The beet is the most intense of vegetables
The radish, admittedly, is more feverish, but the fire of the radish is a cold fire, the fire of discontent not of passion
Tomatoes are lusty enough, yet there runs through tomatoes an undercurrent of frivolity
Beets are deadly serious

Slavic peoples get their physical characteristics from potatoes, their smoldering inquietude from radishes, their seriousness from beets

The beet is the melancholy vegetable, the one most willing to suffer
You can't squeeze blood out of a turnip

The beet is the murderer returned to the scene of the crime
The beet is what happens when the cherry finishes with the carrot

The beet is the ancient ancestor of the autumn moon, bearded, buried, all but fossilized; the dark green sails of the grounded moon-boat stitched with veins of primordial plasma; the kite string that once connected the moon to the Earth now a muddy whisker drilling desperately for rubies

The beet was Rasputin's favorite vegetable. You could see it in his eyes
Credit
Tom Robbins, Jitterbug Perfume

From the Middle Ages, beetroot was used as a treatment for a variety of conditions, especially illnesses relating to digestion and the blood. Bartolomeo Platina recommended taking beetroot with garlic to nullify the effects of "garlic-breath"

Food shortages in Europe following World War I caused great hardships, including cases of mangelwurzel disease, as relief workers called it. It was symptomatic of eating only beets.
#Beetroot

Originally shared by Tom-Anita Morgan

DIY ROASTED BEET and PEAR SALAD...
We've got a heat spell going on here in Northern California so we've been eating a lot of cold bean and veggie salads. I've been going to the local farmer's market every week to buy all of our organic meats, veggies and fruits. So, between our wonderful herb garden and the goodies from the farmer's market we've been eating really well and healthy! This salad is made from wonderful fresh ingredients and is so tasty on a hot summer day. Since the beets turn everything red, don't add the Feta until you're serving. Combine the salad with any meat for a cool treat as your side dish...

SERVES: 2
PREP TIME: 10 minutes
COOK TIME: 50-60 minutes for the beets

INGREDIENTS:
1 bunch of fresh red beets, roasted
1/3 C roasted, slivered almonds
1/4 C mint leaves
2 slices red onion, diced
1/8 C Italian parsley, diced
1/2 pear, chopped
1/2 can of 15.5 ounce Great Northern white beans
Fresh ground black pepper
Flavored balsamic to taste (I used strawberry flavor)
Feta cheese, crumbled on top

PREPARATION:
1. Roast the beets and let them cool completely. Peel them and cut them into chunks. Place in a medium sized bowl.
2. Cut up the onion, pear, Italian parsley. Add all of the remaining ingredients to the beets, except the Feta.
3. Stir to completely mix ingredients together.
4. When serving, sprinkle with Feta cheese.

Bon appetit,
Tom and Anita

#salad   #redbeans   #mint   #side   #lunch   #pear