Gozalo is Simple for ya man Le Mont Bennett

Gozalo is Simple for ya man Le Mont Bennett
▷Gil Scott Heron - We Almost Lost Detroit (Florian Rietze Tool)

▷Al Green - Simply Beautiful (Maribou State Edit)

▷John Gazoo - What Happened (Vocal)

▷Nebraska - Khan's Bargain (Original Mix)

▷Lumoon & Rob!n - La Papaye

▷Aussteiger - Bangbao

▷Johnwaynes - Ceyla

▷Freiboitar - Call The Cops

▷Martin Lewis - Now That We Found Love

▷Freiboitar, DJOKO - Next Mornin'

▷Maalem Mahmoud Guinia & Floating Points - Mimoun Marhaba (Herr Vogel Edit)

▷Tee Mango - Leave You

▷Sandrow M - Kuiper Belt Rose

▷Junior_C, John Evans - Coming Over (Gui Boratto Remix)

▷Kolombo & LouLou Players - Can You Handle It (Gui Boratto Remix)

▷Icarus - Home (Lane 8 Remix)

▷Michael Mayer, Kölsch - Dogma 1

On u #SoundCloud
https://soundcloud.com/pabels/pabels-simple-june-16-with-tracklist

The leaves and floures of Borrage put into wine make men and women glad and merry, driving away all sadnesse,...

The leaves and floures of Borrage put into wine make men and women glad and merry, driving away all sadnesse, dulnesse, and melancholy, as Dioscorides and Pliny affirme. Syrrup made of the floures of Borrage comforteth the heart, purgeth melancholy, and quieteth the phrenticke or lunaticke person
#Borage


Originally shared by Jon “the chef” Hole

Borage Ego Barago Gaudia semper ago
( I Borage bring always Courage) ~Pliny Quote

He called it Euphrosinum
Because it maketh a man/woman merry and joyfull

Borage was called by the old herbalists
Bugloss
Originally from Aleppo,Syria

When steeped in water it imparts a coolness to it.
Compound with lemon and sugar in Wine
Making a refreshing and restorative summer drink.

Now to the good bit
Borage contains potassium and calcium combined with mineral acids.

The fresh juice affords 30%,the dried 3% of nitrate of potash
Owing to this when burnt it will emit sparks with a slight explosive sound !

To go with Azlin Bloor Pimms recipe @https://plus.google.com/+AzlinBloor/posts/foBjjDDth7z
I will have a No 2 please ;)

Back from a Sabbatical 101 from were a big part of the food thing on the G+ started for me
foodies+ ps still bugs me there is no capital F ;)

The term “sabbatical” dates back to the Biblical phrase “Sabbath year,” which refers to the practice of letting farmland lie fallow once every seven years so it can replenish and again bear fruit. Similarly, sabbaticals are meant to replenish your mental and creative reserves.

Update : It is also one of the key "Botanical" flavourings in Gilpin's Westmorland Extra Dry Gin is a five-times distilled London
Dry Gin handcrafted in small batches.

Infusing juniper, sage, and borage with three citrus peels,
coriander and angelica plus spring water naturally filtered
through ancient willow-peat – Gilpin's Gin has a
sophisticated, unique and extra dry taste.

Lilium “If you have two loaves of bread, sell one and buy a lily” Chinese proverb

Lilium “If you have two loaves of bread, sell one and buy a lily” Chinese proverb

Brussels bureaucrats were ridiculed yesterday after banning drink manufacturers from claiming that water can prevent...

Brussels bureaucrats were ridiculed yesterday after banning drink manufacturers from claiming that water can prevent dehydration.

EU officials concluded that, following a three-year investigation, there was no evidence to prove the previously undisputed fact.

Producers of bottled water are now forbidden by law from making the claim and will face a two-year jail sentence if they defy the edict, which comes into force in the UK next month.

There you go ;)
http://www.telegraph.co.uk/news/worldnews/europe/eu/8897662/EU-bans-claim-that-water-can-prevent-dehydration.html

Hoy Mang Poo Half shelled mussels fried with Lemon grass,Thai sweet Basil served with Lime and Chilli sauce .

Hoy Mang Poo Half shelled mussels fried with Lemon grass,Thai sweet Basil served with Lime and Chilli sauce .
and with a match made in heaven a

Margarita consisting of tequila, triple sec and lime or lemon juice, often served with salt on the rim of the glass.
The drink is served shaken with ice (on the rocks), blended with ice (frozen margarita), or without ice (straight up).

Although it has become acceptable to serve a margarita in a wide variety of glass types, ranging from cocktail and wine glasses to pint glasses and even large schooners, the drink is traditionally served in the eponymous margarita glass, a stepped-diameter variant of a cocktail glass or champagne coupe.

One of many origin tales begins the cocktail’s history at the legendary Balinese Room in Galveston, Texas where, in 1948, head bartender Santos Cruz created the margarita for singer Peggy (Margaret) Lee.

He supposedly named it after the Spanish version of her name, Margarita, and it’s been a hit ever since.

Another explanation, however, is that the margarita is merely a popular American drink, the Daisy, remade with tequila instead of brandy, which became popular during Prohibition as people drifted over the border for alcohol.
There is an account from 1936 of Iowa newspaper editor James Graham finding such a cocktail in Tijuana, years before any of the other Margarita "creation myths". #Margarita

Adam Open it to full-screen, HD, for maximum impact. It is quite impressive.

Adam Open it to full-screen, HD, for maximum impact. It is quite impressive.
This absolutely gorgeous under-six-minutes short film, called Adam, was rendered by the Unity team, in real-time, to show off the capabilities of the current Unity game engine.

The Unity Demo Team built Adam with beta versions of Unity 5.4 and our upcoming cinematic sequencer tool.

Utilises an experimental implementation of real-time area lights and makes extensive use of high fidelity physics simulation tool Caronte
Robots are coming David Amerland full film part two.
#Cyberpunk  
https://www.youtube.com/watch?v=GXI0l3yqBrA&feature=share

Decoded Sunday Groove Presents Mayawaska a.k.a Liam Paterson

Decoded Sunday Groove Presents Mayawaska a.k.a Liam Paterson
“I put this mix together for some chilled out Sunday escapism
Its a day for relaxing, reflecting and more often than not, recovering! Sometimes you just need a big sonic cuddle to help things along
This collection of downtempo/ambient gems should provide just that (any day of the week).”

Based in Scotland has been gaining widespread recognition for his sublime mixes which exhibit a wealth of musical knowledge and a rare attention to detail.
He is well known in the Scottish festival/party scene and has played to ecstatic crowds France, Italy and New Zealand. Mayawaska is a DJ not to be missed.
Whatever vibe Mayawaska brings to your ears, you can expect both quality and creativity in abundance. Expect a showcase of some of the finest music out there.
On u #SoundCloud
https://soundcloud.com/decodedmagazine/decoded-sundays-present-mayawaska

The Left Should Celebrate Brexit: The UK Just Kicked Neoliberalism in the Nuts

The Left Should Celebrate Brexit: The UK Just Kicked Neoliberalism in the Nuts
"It is a sad and ironic indictment on the state of the global Left and the progressive agenda, that the very compelling reasons to support a Brexit have been lost amongst the rightful consternation with the racist views and actions of far Right political forces in the UK and Europe, and their conflation with the demagogue Donald Trump."

Anyone with a genuine understanding of the political and economic machinations of the EU, knows that the institution operates as a bureaucratic/technocratic dictatorship, working against democratic justice, social justice and economic justice.
It is a primary vehicle for the neoliberal project and modern finance capitalism."......
http://www.filmsforaction.org/articles/the-left-should-celebrate-brexit-the-uk-just-kicked-neoliberalism-in-the-nuts/

Going West "Some people feel the rain.Others just get wet" ~ Bob Marley

Going West "Some people feel the rain.Others just get wet" ~ Bob Marley
Random ;)

Wasabi 和佐比 Its stem is used as a condiment and has an extremely strong pungency more akin to hot mustard than the...

Wasabi 和佐比 Its stem is used as a condiment and has an extremely strong pungency more akin to hot mustard than the capsaicin in a chilli pepper, producing vapours that stimulate the nasal passages more than the tongue.
The plant grows naturally along stream beds in mountain river valleys in Japan.
Because it grows mostly submerged, it is a common misconception to refer to the part used for wasabi as a root or sometimes even a rhizome: it is in fact the stem of the plant, with the characteristic leaf scar where old leaves fell off or were collected.

In some high-end restaurants, the paste is prepared when the customer orders, and is made using a grater to grate the stem; once the paste is prepared, it loses flavour in 15 minutes if left uncovered.

In sushi preparation, sushi chefs usually put the wasabi between the fish and the rice because covering wasabi until served preserves its flavor.

Because the burning sensations of wasabi are not oil-based, they are short-lived compared to the effects of chilli peppers, and are washed away with more food or liquid.

The sensation is felt primarily in the nasal passage and can be quite painful depending on the amount consumed.

Inhaling or sniffing wasabi vapour has an effect like smelling salts, a property exploited by researchers attempting to create a smoke alarm for the deaf.

One deaf subject participating in a test of the prototype awoke within 10 seconds of wasabi vapor sprayed into his sleeping chamber.

The 2011 Ig Nobel Prize in Chemistry was awarded to the researchers for determining the ideal density of airborne wasabi to wake people in the event of an emergency.

My favourite Uk Wasabi source https://www.thewasabicompany.co.uk/
Great website and information. #Wasabi