Hoy Mang Poo Half shelled mussels fried with Lemon grass,Thai sweet Basil served with Lime and Chilli sauce .

Hoy Mang Poo Half shelled mussels fried with Lemon grass,Thai sweet Basil served with Lime and Chilli sauce .
and with a match made in heaven a

Margarita consisting of tequila, triple sec and lime or lemon juice, often served with salt on the rim of the glass.
The drink is served shaken with ice (on the rocks), blended with ice (frozen margarita), or without ice (straight up).

Although it has become acceptable to serve a margarita in a wide variety of glass types, ranging from cocktail and wine glasses to pint glasses and even large schooners, the drink is traditionally served in the eponymous margarita glass, a stepped-diameter variant of a cocktail glass or champagne coupe.

One of many origin tales begins the cocktail’s history at the legendary Balinese Room in Galveston, Texas where, in 1948, head bartender Santos Cruz created the margarita for singer Peggy (Margaret) Lee.

He supposedly named it after the Spanish version of her name, Margarita, and it’s been a hit ever since.

Another explanation, however, is that the margarita is merely a popular American drink, the Daisy, remade with tequila instead of brandy, which became popular during Prohibition as people drifted over the border for alcohol.
There is an account from 1936 of Iowa newspaper editor James Graham finding such a cocktail in Tijuana, years before any of the other Margarita "creation myths". #Margarita