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Sunday, 19 June 2016

Thanks for all your messages! First of all, I'm fine - or I will be soon.


Thanks for all your messages! First of all, I'm fine - or I will be soon.
I had nasty accident today but I'm ok.
I went horse riding and let's just say it didn't end up quite as planned.

I got on the horse ok and started out slowly but he started to speed up and we were going faster than I was comfortable with until we were going as fast as the horse could go!
Have to admit I was terrified!!
Then the worst thing ever happened - I fell off and caught my foot in the stirrup and the horse was dragging me around in a circle.
It wouldn't stop, it just kept going around and around.

Thank God the store manager at Tesco's came out and unplugged the carousel.
How many of you actually read that all the way through?
If you did, copy and paste and give someone else a good laugh.
Thanks Jimmy da Blacksmith ;)

I am Cured


I am Cured

Chillies n Garlic The English names chile or chilli are borrowed from Náhuatl (native Mexican), where the plant’s...


Chillies n Garlic The English names chile or chilli are borrowed from Náhuatl (native Mexican), where the plant’s name chilli allegedly derived from a root meaning red.

It is not related to the country name Chile, which is supposed to derived from the Quechua word meaning end, because today’s Chile marks the southern end of the Inca Empire.

Another theory links the toponym to an Araucanian term depth referring to the coastal lowlands as seen from the Andes.
Capsicum cardenasii: Ulupica flower
Flower of Bolivian ulupica chile (Capsicum cardenasii)

There is con­siderable zeal in the discussion whether the spice should be called
Chile
Chili
or chilli in English.
The form chilli is probably closest to the Náhuatl original, and it is the preferred form among historically minded USians and in Australia.

The word chili has come to mean almost exclusively the Tex-Mex-food chili con carne in the USA, but is used for the spice in British English.

The variant chilly (also the adverb of chill) has become obsolete; it bears connotations to the British Colonial Era and sometimes appears in brand names of products that go back to the first half of the 20.th century.
Lastly, chile is the name of the spice in contemporary Mexican Spanish, and it is also quite popular in the USA.

To make things worse, chiles are often referred to as peppers in English, which is of course a never-ending source of culinarily fatal misunderstandings.

Monday, 6 June 2016

Clafoutis or Flaugnarde.


Clafoutis or Flaugnarde. 19th Century.The clafoutis comes from the Limousin region of France, and while black cherries are traditional, there are numerous variations using other fruits, including red cherries, plums, prunes, apples, pears, cranberries or blackberries.

When other kinds of fruit are used instead of cherries, the dish is properly called a flaugnarde.

A traditional Limousin clafoutis contains pits of the cherries.
The pits contain amygdalin, the active chemical in almond extract, so during baking a small amount of amygdalin from the pits is released into the clafoutis, adding a complementary note to its flavor.

Recipe

60g cup all-purpose flour
30g Sugar
Salt
3 large eggs
Vanilla pod (or extract)
3 tablespoons unsalted butter, melted
Finely grated zest of 1 lemon
4 fl oz milk
1 1/2 pints Black Cherries

Instructions

Preheat the oven to 350°.
Butter a 9-inch gratin dish.
In a bowl, whisk the flour, sugar and a pinch of salt.
Whisk in the eggs, vanilla, butter and lemon zest until smooth.
Add the milk and whisk until light and very smooth,
Pour the batter into the gratin dish and top with the cherries.
Bake for about 30 minutes, until the clafoutis is set and golden.

Serve warm #Clafoutis #Recipe




Friday, 27 May 2016

Honey Picture The Beekeepers And The Birdnester


Honey Picture The Beekeepers And The Birdnester
Pieter Bruegel the Elder
Date: 1568
Exactly how long honey has been in existence is hard to say because it has been around since as far back as we can record. Cave paintings in Spain from 7000BC show the earliest records of beekeeping, however, fossils of honey bees date back about 150 million years! Its 'magical' properties and versatility has given honey a significant part in history:

The earliest record of keeping bees in hives was found in the sun temple erected in 2400BC near Cairo. The bee featured frequently in Egyptian hieroglyphs and, being favoured by the pharaohs, often symbolised royalty.

The ancient Egyptians used honey as a sweetener, as a gift to their gods and even as an ingredient in embalming fluid. Honey cakes were baked by the Egyptians and used as an offering to placate the gods. The Greeks, too, made honey cakes and offered them to the gods.

The Greeks viewed honey as not only an important food, but also as a healing medicine. Greek recipes books were full of sweetmeats and cakes made from honey. Cheeses were mixed with honey to make cheesecakes, described by Euripides in the fifth century BC as being "steeped most thoroughly in the rich honey of the golden bee."

The Romans also used honey as a gift to the gods and they used it extensively in cooking. Beekeeping flourished throughout the Roman empire.

Once Christianity was established, honey and beeswax production increased greatly to meet the demand for church candles.

Honey continued to be of importance in Europe until the Renaissance, when the arrival of sugar from further afield meant honey was used less. By the seventeenth century sugar was being used regularly as a sweetener and honey was used even less.
As bees were thought to have special powers, they were often used as emblems:

Pope Urban VIII used the bee as his emblem.

The bee was the sign of the king of Lower Egypt during the First Dynasty (3,200BC).

Napoleon's flag carried a single line of bees in flight, and his robe was embroidered with bees.

In the third century BC, the bee was the emblem used on coins in the Greek city of Ephesus.

The bee was the symbol of the Greek goddess Artemis.

The bee was the emblem of eros/cupid. #Honey

Sui Cuique Mores Fingunt Fortunam

Sui Cuique Mores Fingunt Fortunam
*Fortunam accusas, Fortunam cum tibi fingas
Moribus et sortis sis faber ipse tuae

*People's Habits Make Their Luck
You blame luck (Fortunam accusas), when you make (cum fingas) your own luck (tibi fingas) by means of your habits (moribus) and when you yourself (cum sis ipse) are the maker (faber) of your own fate (sortis tuae).

Gratias tibi Laura Gibbs
http://distichalatina.blogspot.com/2012/07/sui-cuique-mores-fingunt-fortunam.html

Originally shared by Laura Gibbs

Sui Cuique Mores Fingunt Fortunam
Fortunam accusas, Fortunam cum tibi fingas
Moribus et sortis sis faber ipse tuae.

People's Habits Make Their Luck
You blame luck (Fortunam accusas), when you make (cum fingas) your own luck (tibi fingas) by means of your habits (moribus) and when you yourself (cum sis ipse) are the maker (faber) of your own fate (sortis tuae).

http://distichalatina.blogspot.com/2012/07/sui-cuique-mores-fingunt-fortunam.html