Get the Wok Out and cook !
https://www.facebook.com/jon.hole.16/posts/10154165096243345?comment_id=10154166640823345¬if_t=feed_comment
Alchemy of Global food,recipes, ingredients,herbs and spices.Creative menu planning design and executing. Wine,women and Song by Jon Chef Food technologist and consultant
Thursday, 13 August 2015
Wednesday, 12 August 2015
Pimms No 3.11 cup

Pimms No 3.11 cup
Exclusive Recipe to g+
1) A bunch of Borage leaves and flowers
See @https://plus.google.com/+JonChef/posts/LtfCE5976qf
( Ego Barago Gaudia semper ago )
2) Can of Pimm,s No 1 cup
3) 1 bottle of Thatchers 2014 vintage oak aged
Somerset-shire Cider
4) Mint,cucumber and Scottish raspberries and ice.
How to Mix and drink ;)
#HazelMoon
Monday, 3 August 2015
Venison,garlic and herb Meatballs

Venison,garlic and herb Meatballs
with buttered Brussel sprouts with plenty of Nutmeg and fresh ground black pepper.
Sauce #21stCenturyDigitalFood 303
Cơm tấm, or broken rice

Cơm tấm, or broken rice
Is a Vietnamese dish made from rice with fractured rice grains.
Tấm refers to the broken rice grains, while cơm refers to cooked rice
The main ingredient, broken rice
is a traditionally cheaper grade of rice produced by damage in milling. It is mainly used as a food industry ingredient in America and Europe, but in West Africa and South East Asia is used for human consumption.
Broken rice has a lower fiber and nutrient content, but generally has a similar energy content to intact rice.
#Rice
Originally shared by Evan Sidarto
Com Tam / Vietnamese Broken Rice Plate
This is so good and it's hard to find in Singapore. It comes with your choice of meat, salad, shrimp cake, egg cake, rice, shredded pork, and fish sauce! Portions a gigantic for Asian standards.
Com Tam Nhu Y Restaurant
2095 N Capitol Ave
San Jose, CA 95132
ChefJenny The job is hard, and the environment is so intense.
ChefJenny The job is hard, and the environment is so intense.
You work so close -- not only collaboratively but physically.
You’re hot.
You cut yourself.
You burn yourself.
I would be surprised if one day a week out of my entire career
I wasn’t like, “What the hell am I doing this for?
Why do I work here?
Why am I around these people?”
It’s just really hard, even for someone who’s so passionate about the job, to not have this love-hate relationship.
There’s something masochistic about it.
Read on link below #HowItIs
http://www.thrillist.com/eat/nation/why-8-chefs-quit-the-kitchen
You work so close -- not only collaboratively but physically.
You’re hot.
You cut yourself.
You burn yourself.
I would be surprised if one day a week out of my entire career
I wasn’t like, “What the hell am I doing this for?
Why do I work here?
Why am I around these people?”
It’s just really hard, even for someone who’s so passionate about the job, to not have this love-hate relationship.
There’s something masochistic about it.
Read on link below #HowItIs
http://www.thrillist.com/eat/nation/why-8-chefs-quit-the-kitchen
Saturday, 1 August 2015
Lobster using chopsticks to eat..............................!

Lobster using chopsticks to eat..............................!
Caviar !!!
Lost for words.
#Lobster #Chopsticks
Saturday, 25 July 2015
The Chulha low smoke stove
The Chulha low smoke stove
Is a low tech solution designed within a philanthropy project by Philips Design.
This stove is a further development of the traditional cooking stove in India. During cooking on this traditional stoves, the houses are full of smoke.
The poorest families even don’t have a stove. They cook inside the house on an open fire, using 3 stones to support a pot.
The smoke in the kitchen is causing a lot of health problems: respiration diseases like pneumonia or nose, mouth and eyes infections.
To solve this problem, Philips designed a new stove with a chimney pipe. With the Chulha you even can save up to 50% of wood comparing to the traditional way of cooking. The stove is quite simple and can be build nearly anywhere
http://www.chulha.org/
Is a low tech solution designed within a philanthropy project by Philips Design.
This stove is a further development of the traditional cooking stove in India. During cooking on this traditional stoves, the houses are full of smoke.
The poorest families even don’t have a stove. They cook inside the house on an open fire, using 3 stones to support a pot.
The smoke in the kitchen is causing a lot of health problems: respiration diseases like pneumonia or nose, mouth and eyes infections.
To solve this problem, Philips designed a new stove with a chimney pipe. With the Chulha you even can save up to 50% of wood comparing to the traditional way of cooking. The stove is quite simple and can be build nearly anywhere
http://www.chulha.org/
Sunday, 12 July 2015
A little bit Gobsmacked

A little bit Gobsmacked
Original post were i looked
death in a face
Well it most certainly felt like it briefly ! https://plus.google.com/+JonChef/posts/ZdNdeeahGaz
Then through the magic of the internet / social media i get a thank you from the Heimlich Maneuver man himself !!! wow i was a bit stunned
http://henryheimlich.com/
Good thing to know by the way especially if you are in the hospitality trade
Thursday, 9 July 2015
Deer oh dear Bambi life in the Highlands roadkill.

Deer oh dear Bambi
Don,t worry did not go to waste.
Picture credit Jimmy blacksmith
Tuesday, 7 July 2015
Coffee Time with free Chocolate !!!

Coffee Time with free Chocolate !!!
There is no such thing as perpetual tranquillity of mind while we live here
Because life itself is but motion, and can never be without desire
nor without fear, no more than without sense
By Thomas Hobbes
:) Thanks +Geek Humor
Originally shared by Geek Humor
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