ChefJenny The job is hard, and the environment is so intense.
You work so close -- not only collaboratively but physically.
You’re hot.
You cut yourself.
You burn yourself.
I would be surprised if one day a week out of my entire career
I wasn’t like, “What the hell am I doing this for?
Why do I work here?
Why am I around these people?”
It’s just really hard, even for someone who’s so passionate about the job, to not have this love-hate relationship.
There’s something masochistic about it.
Read on link below #HowItIs
http://www.thrillist.com/eat/nation/why-8-chefs-quit-the-kitchen
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