In the basement of da Kitchen of
#G+VermouthCafe
Li
sten to War - Low Rider (LooKas Remix) [Free Download] by Thissongissick.com #np on #SoundCloud
https://soundcloud.com/nickraymondg/war-low-rider-lookas-remix-free-download
http://Thissongissick.com
Alchemy of Global food,recipes, ingredients,herbs and spices.Creative menu planning design and executing. Wine,women and Song by Jon Chef Food technologist and consultant
Saturday, 27 June 2015
Friday, 26 June 2015
Tip of the day life in #G+VermouthCafe /Hotel

Tip of the day life in #G+VermouthCafe /Hotel
So cool bottle of bubbly as a tip.
Oh no breakfast in 7 hours
《¥¤₩¤¥》
Life on the Inside U.K. or is it the
Underbelly ? of the Kitchen.
#KildrummyCastleHotel
Thursday, 25 June 2015
Dry Aged and well Hung:
Dry Aged and well Hung:
Are you a steak fetishist?
The sight of that ageing flesh and the whiff of fat edging close to rancid perfection
Hues who says of the prospect of a 400- day ageing :
You,ll get a taste of blue cheese and truffle
Is that what you want?
Bearnaise Sauce
Classic sauce to go with Steak
2 shallots,peeled and finely chopped
3 tbsp fresh tarragon, chopped
3 tbsp white wine vinegar
1 tsp peppercorns crushed
4 egg yolks
200 g unsalted butter
Juice of half a lemon
Method
Put the shallots in a pan with tarragon,vinegar,peppercorns and 1 tbsp water.
Boil to reduce by half.
Cool,then add egg yolks and whisk in a bain-marie until light and creamy
Take off the heat and slowly whisk in butter.
Season with lemon juice. Serve.
Things to note: Can easily go wrong in the process of cooking and curdling when whisking in the butter!
#Steak #Bearnaise
Wednesday, 24 June 2015
The not so Hungry Sailorman
The not so Hungry Sailorman
Great Oxtail tail recipe and how-to.
Samp sounds so intriguing
As alternative I would cook the Oxtail in a Port and Guinness sauce
Get wagging the Oxtail over in S.A.
#Oxtail
Originally shared by Johan Zietsman
Flavours of Africa: Oxtail And Samp
Winter arrived properly here in the Cape yesterday, along with the associated rain and cold. Today we have had some thunder and lightning already, with heavy clouds over the Helderberg. Time for a real winter stew. For a while now I have been thinking of tr...
Great Oxtail tail recipe and how-to.
Samp sounds so intriguing
As alternative I would cook the Oxtail in a Port and Guinness sauce
Get wagging the Oxtail over in S.A.
#Oxtail
Originally shared by Johan Zietsman
Flavours of Africa: Oxtail And Samp
Winter arrived properly here in the Cape yesterday, along with the associated rain and cold. Today we have had some thunder and lightning already, with heavy clouds over the Helderberg. Time for a real winter stew. For a while now I have been thinking of tr...
Vermouth ··· it was is a drink to have with people you feel connected to ··· Adam Ford (p12)
Vermouth ··· it was is a drink to have with people you feel connected to ··· Adam Ford (p12)
#G+VermouthCafe open at the back of todd l lebeauc Stump (Private G+allery) Open.
Connecting with people who matter most ...
Free membership to Vermouth cafe at the g+allery.
https://plus.google.com/+toddllebeaucplus/posts/YFU9tfrRsQA
#StumpedAgain
Originally shared by Richard Auffrey
Vermouth: A Compelling New Book by Adam Ford
" ...it was a drink to have with people you feel connected to. " -- Adam Ford (p.12) It may be one of the most ignored wines, often seen more as a minor cocktail ingredient. However, this wine, Vermouth , is a fascinating beverage, with a rich history, and ...
#G+VermouthCafe open at the back of todd l lebeauc Stump (Private G+allery) Open.
Connecting with people who matter most ...
Free membership to Vermouth cafe at the g+allery.
https://plus.google.com/+toddllebeaucplus/posts/YFU9tfrRsQA
#StumpedAgain
Originally shared by Richard Auffrey
Vermouth: A Compelling New Book by Adam Ford
" ...it was a drink to have with people you feel connected to. " -- Adam Ford (p.12) It may be one of the most ignored wines, often seen more as a minor cocktail ingredient. However, this wine, Vermouth , is a fascinating beverage, with a rich history, and ...
Tuesday, 23 June 2015
Late Night Supper

Late Night Supper
Truly irresistible empathizing on the Spices and Orange oil
with a W&J Grahams
2009 late bottled vintage Port
Well a few drops :-!
How many drops ?
Sunday, 14 June 2015
Caboc from Highland Fine Cheeses.

Caboc from Highland Fine Cheeses.
Scotland's oldest cheese first crafted on the Isle of Skye in the 15th century.
Late supper with a dash of Baxters Victorian chutney ( richly spiced fruits with zesty orange and lemon peel.)
Washed down with a glass of dark rum :-)
Thursday, 11 June 2015
World Wide Web framed in Juniper

World Wide Web framed in Juniper
Juniper berry sauce is often a popular flavoring choice for quail, pheasant, veal, rabbit, venison and other meat dishes.
Many of the earliest prehistoric people lived in or near juniper forests which furnished them food, fuel, and wood for shelter or utensils.
It is also a symbol of longevity, strength, athleticism, and fertility.
Not much juniper left up here in Aberdeenshire the reason the wood was used for bootleg distilleries back in the day as juniper wood gave of No Smoke for the authorities to see you by.
In Morocco, the tar (gitran) of the arar tree (Juniperus phoenicea) is applied in dotted patterns on bisque drinking cups.
Gitran makes the water more fragrant and is said to be good for the teeth.
Some Indigenous peoples, such as the Dineh, have traditionally used juniper to treat diabetes.
Animal studies have shown that treatment with juniper may retard the development of streptozotocin-induced diabetes in mice.
Native Americans have also used juniper berries as a female contraceptive.
The 17th Century herbalist physician Nicholas Culpeper recommended the ripened berries for conditions such as asthma and sciatica, as well as to speed childbirth
#Juniper
Tuesday, 9 June 2015
Venus in the Kitchen:

Venus in the Kitchen:
or Love,s Cookery book
By Mr Norman Douglas 1952
“Take a good quantity of leopard’s marrow , cook it in goat’s milk and abundant white pepper, and eat it on toast.”
Upcoming recipe Vulvae Steriles
#YesThisIsSatire thanks todd l lebeauc
Picture credit 7-themes.com
The Cake down the rabbit hole

The Cake down the rabbit hole
To eat inside out.
H/t John Kellden
#Baking #Cake
Originally shared by Knihovna Chrášťany
- dortíček..................
- Amazing Alice in Wonderland cake by Fiona Black......
http://bit.ly/1Ekl8Bk
#aliceinwonderland #cake #bookcake #bookworm
Labels:
aliceinwonderland
,
baking
,
bookcake
,
bookworm
,
cake
,
Jon “the chef” Hole
,
The Art and Mystery of Cooking
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