Tip of the day life in #G+VermouthCafe /Hotel

Tip of the day life in #G+VermouthCafe /Hotel
So cool bottle of bubbly as a tip.
Oh no breakfast in 7 hours
《¥¤₩¤¥》
Life on the Inside U.K. or is it the
Underbelly ? of the Kitchen.
#KildrummyCastleHotel

Dry Aged and well Hung:

Dry Aged and well Hung:
Are you a steak fetishist?
The sight of that ageing flesh and the whiff of fat edging close to rancid perfection
Hues who says of the prospect of a 400- day ageing :
You,ll get a taste of blue cheese and truffle
Is that what you want?

Bearnaise Sauce

Classic sauce to go with Steak
2 shallots,peeled and finely chopped
3 tbsp fresh tarragon, chopped
3 tbsp white wine vinegar
1 tsp peppercorns crushed
4 egg yolks
200 g unsalted butter
Juice of half a lemon
Method
Put the shallots in a pan with tarragon,vinegar,peppercorns and 1 tbsp water.
Boil to reduce by half.
Cool,then add egg yolks and whisk in a bain-marie until light and creamy
Take off the heat and slowly whisk in butter.
Season with lemon juice. Serve.

Things to note: Can easily go wrong in the process of cooking and curdling when whisking in the butter!
#Steak #Bearnaise

The not so Hungry Sailorman

The not so Hungry Sailorman
Great Oxtail tail recipe and how-to.
Samp sounds so intriguing
As alternative I would cook the Oxtail in a Port and Guinness sauce
Get wagging the Oxtail over in S.A.
#Oxtail

Originally shared by Johan Zietsman

Flavours of Africa: Oxtail And Samp
Winter arrived properly here in the Cape yesterday, along with the associated rain and cold. Today we have had some thunder and lightning already, with heavy clouds over the Helderberg. Time for a real winter stew. For a while now I have been thinking of tr...

Vermouth ··· it was is a drink to have with people you feel connected to ··· Adam Ford (p12)

Vermouth ··· it was is a drink to have with people you feel connected to ··· Adam Ford (p12)

#G+VermouthCafe open at the back of todd l lebeauc​ Stump (Private G+allery) Open.
Connecting with people who matter most ...
Free membership to Vermouth cafe at the g+allery.

https://plus.google.com/+toddllebeaucplus/posts/YFU9tfrRsQA
#StumpedAgain


Originally shared by Richard Auffrey

Vermouth: A Compelling New Book by Adam Ford
" ...it was a drink to have with people you feel connected to. " -- Adam Ford (p.12) It may be one of the most ignored wines, often seen more as a minor cocktail ingredient. However, this wine, Vermouth , is a fascinating beverage, with a rich history, and ...

Late Night Supper

Late Night Supper
Truly irresistible empathizing on the Spices and Orange oil
with a W&J Grahams
2009 late bottled vintage Port
Well a few drops :-!

How many drops ?

Caboc from Highland Fine Cheeses.

Caboc from Highland Fine Cheeses.
Scotland's oldest cheese first crafted on the Isle of Skye in the 15th century.
Late supper with a dash of Baxters Victorian chutney ( richly spiced fruits with zesty orange and lemon peel.)

Washed down with a glass of dark rum :-)

World Wide Web framed in Juniper

World Wide Web framed in Juniper
Juniper berry sauce is often a popular flavoring choice for quail, pheasant, veal, rabbit, venison and other meat dishes.

Many of the earliest prehistoric people lived in or near juniper forests which furnished them food, fuel, and wood for shelter or utensils.
It is also a symbol of longevity, strength, athleticism, and fertility.

Not much juniper left up here in Aberdeenshire the reason the wood was used for bootleg distilleries back in the day as juniper wood gave of No Smoke for the authorities to see you by.

In Morocco, the tar (gitran) of the arar tree (Juniperus phoenicea) is applied in dotted patterns on bisque drinking cups.
Gitran makes the water more fragrant and is said to be good for the teeth.

Some Indigenous peoples, such as the Dineh, have traditionally used juniper to treat diabetes.
Animal studies have shown that treatment with juniper may retard the development of streptozotocin-induced diabetes in mice.
Native Americans  have also used juniper berries as a female contraceptive.
The 17th Century herbalist physician Nicholas Culpeper recommended the ripened berries for conditions such as asthma and sciatica, as well as to speed childbirth
#Juniper

Venus in the Kitchen:

Venus in the Kitchen:
or Love,s Cookery book
By Mr Norman Douglas 1952

“Take a good quantity of leopard’s marrow , cook it in goat’s milk and abundant white pepper, and eat it on toast.”

Upcoming recipe Vulvae Steriles

#YesThisIsSatire thanks todd l lebeauc​
Picture credit 7-themes.com

The Cake down the rabbit hole

The Cake down the rabbit hole
To eat inside out.
H/t John Kellden​
#Baking #Cake

Originally shared by Knihovna Chrášťany

- dortíček..................
- Amazing Alice in Wonderland cake by Fiona Black......
http://bit.ly/1Ekl8Bk
#aliceinwonderland   #cake   #bookcake   #bookworm

Luxury smoked Salmon salad cake

Luxury smoked Salmon salad cake
Worth hitting the Google translate Notes: Potatoes lubricates
mayonnaise
Refrigerate overnight for
Impregnation before serving!!!
:-)
H/t Helen Lee​
#GoogleTranslate​



Originally shared by Женские хитрости

Роскошный Салат с семгой! Звезда любого стола!
Ингредиенты:
соленая семга — 400 гр
твердый сыр — 200 гр
отварной картофель — 3 шт.
вареные яйца — 3 шт.
яблоки — 3 шт.
лук — 3 луковицы, масло растительное для обжарки лука.
майонез — 300 гр
красная икра для украшения салата — 150 гр
листья салата — для украшения

Приготовление:

1. Натираем на крупной терке отварной картофель.
2. Яйца разделяем на белки и желтки и тоже натираем на терку отдельно белки от желтков.
3. Лук чистим, нарезаем полукольцами и обжариваем его на растительном масле до золотистого цвета.
4. Семгу нарежем небольшими кусочками — квадратиками.
5. Сыр и яблоки тоже натрем на терку.
6. Когда все продукты подготовлены, выкладываем салат на блюдо слоями, каждый слой смазываем тонким слоем майонеза:
1-й — слой — семга и обжаренный лук — смазываем майонезом.
2-й слой — картофель — смазываем майонезом.
3-й слой — яблоки — смазать слой майонезом.
4-й слой — сыр — смазать майонезом.
5-й слой — белок — смазываем майонезом.
6-й слой – желтки и немножко сыра — смазать майонезом.
7. Когда салат собран, даем пропитаться перед подачей на стол, в течение 3-х часов, а еще лучше накрыть его пищевой пленкой и поставить в холодильник на ночь для пропитки. Перед подачей на стол украшаем блюдо красной икрой и листьями салата.

Приятного аппетита!
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