Mango Kesari made with luscious fresh Mango, ghee, roasted semolina, cashew nuts with exotic touch of saffron and cardamom
Sweet in a mouthfull by Swathi Iyer on my to do list
http://zestysouthindiankitchen.com/2017/06/mango-kesari.html
Alchemy of Global food,recipes, ingredients,herbs and spices.Creative menu planning design and executing. Wine,women and Song by Jon Chef Food technologist and consultant
Saturday, 10 June 2017
Mango Kesari made with luscious fresh Mango, ghee, roasted semolina, cashew nuts with exotic touch of saffron and...
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Jon “the chef” Hole
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Jon Hole
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