Alchemy of Global food,recipes, ingredients,herbs and spices.Creative menu planning design and executing. Wine,women and Song by Jon Chef Food technologist and consultant
Tuesday, 22 September 2015
Angostura bitters
Angostura bitters
Is a concentrated bitters, or botanically infused alcoholic mixture, made of water, 44.7% alcohol, herbs and spices,
by House of Angostura in Trinidad and Tobago.
It is typically used for flavoring beverages, or food.
Example below use of by me
#AngosturaBitters
Originally shared by Jon “the chef” Hole
Hot Pineapple in a G+ Style
1 Small fresh Pineapple
2oz Butter
2 Table spoons Dark Muscavado Sugar
1 Lemon zest and juice
Dark Rum dash ;)
Angostura Bitters 3/4 drops
Dried Rose Petals
Sumac
De skin pineapple cut into chunks
Fry in all up reduce until taste good and cooked 20 mins more or less
Serve with whipped cream Sprinkle with Rose petals and Sumac
#sweets #food #foodies #21stcenturydigitalfood
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