1992 I was there :)

1992 I was there :)
https://www.youtube.com/watch?v=tskq94AfqS4&feature=share

An idealist is one who, on noticing that a rose smells better than a cabbage, concludes that it makes a better soup

An idealist is one who, on noticing that a rose smells better than a cabbage, concludes that it makes a better soup
― H.L. Mencken, A Book of Burlesques

I Know Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or...

I Know Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need a cookbook anymore.
#Cooking #IKnow

Caterham Super Seven 620r Extra horsepower! Getting ready for race season on the rolling road.

Caterham Super Seven 620r Extra horsepower! Getting ready for race season on the rolling road.
https://www.youtube.com/watch?v=Vfvyp1c3X8I&feature=share

Probably the best Souffle in the West "The only thing that will make a souffle fall is if it knows you're afraid of...

Probably the best Souffle in the West "The only thing that will make a souffle fall is if it knows you're afraid of it"

of the French verb souffler which means "to breathe" or "to puff".

The development and popularization of the soufflé is usually traced to French chef Marie-Antoine Carême in the early nineteenth century.

Soufflés are typically prepared from two basic components:

A flavoured crème pâtissière, cream sauce or béchamel, or a purée as the base
egg whites beaten to a soft peak
The base provides the flavour and the egg whites provide the "lift", or puffiness to the dish.

"You can give the same recipe to ten cooks, and some make it come alive, and some make a flat souffle.
A system doesn't guarantee anything"

On you Out Re-mix #SoundCloud Jazz,d ;) plus free d/l if ya quick .

On you Out Re-mix #SoundCloud Jazz,d ;) plus free d/l if ya quick .
https://soundcloud.com/the-disco-police/b-a-c-k-2-l-i-f-e-pied-piper-jazzd-out-re-mix

Live and Direct Berlin @M-Eject is always a good trip! on U #You-Tube

Live and Direct Berlin @M-Eject is always a good trip! on U #You-Tube
It's daring and biting sound of Berlin, it's Detroit's underground, it's depth of sunny deep house.
But always stay loyal to his personal taste that developed for more than 10 years behind the decks.
During this years M-Eject learned how to capture the listeners with his musical stories and everybody satisfied with this kind of dance.

Resident of labels: Pollux Records (Germany/Greece), National Techno Records (Russia), City Life Records (Gemany), SiestaMusic Digital (Spain)
OnU#SoundCloud
https://www.youtube.com/watch?v=fxo3kW72keI

This time last year and a happy funk New year ;) 2018

This time last year and a happy funk New year ;) 2018

Originally shared by Jon “the chef” Hole

Armenian Duduk music Chill ;)
The duduk (doo-dook) is an ancient double-reed woodwind flute made of apricot wood.
It is indigenous to Armenia.
It is commonly played in pairs: while the first player plays the song, the second plays a steady drone, and the sound of the two instruments together creates a richer, more haunting sound.

https://www.youtube.com/watch?v=y5tcbD5in7k&t=1853s

Brussels sprout That time of Year ;)

Brussels sprout That time of Year ;)
Forerunners to modern Brussels sprouts were likely cultivated in Ancient Rome.
Brussels sprouts as they are now known were grown possibly as early as the 13th century in what is now Belgium.
The first written reference dates to 1587.

The edible sprouts grow like buds in helical patterns along the side of long, thick stalks

Sprouts are considered to be sweetest after a frost.
Consuming Brussels sprouts in excess may not be suitable for patients taking anticoagulants since they contain vitamin K, a blood-clotting factor.

In one such reported incident, eating too many Brussels sprouts may have countered blood-thinning therapy

My favourite plain boiled (salted water) Do not over cooked with plenty of butter and loads of freshly
grated nutmeg.
Great recipe
#BrusselSprouts

Originally shared by Nancy Josland Dalsin

~Brussel Sprouts with Bacon and Cranberries~
~Side Dish~

1 Tbsp oil, 1 Tbsp unsalted butter
1 cup of Brussel Sprouts, cleaned and cut in half
1/2 pound of bacon, diced into bite size pieces
1 clove of garlic, minced
2 shallots, diced
1/4 cup moist dried cranberries

Cook bacon in pan until crisp.  Remove to paper towel with a slotted spoon.  Add the oil and butter to pan and sautee garlic and onions for a minute.  Add cranberries and Brussel sprouts and cook until Brussel sprouts are golden brown and cooked through.  Add bacon back to pan, give all ingredients a stir to mix.

Winters Light The Warheads Featuring Neli CoKo

Winters Light The Warheads Featuring Neli CoKo
You can't get too much winter in the winter. Knowing your own darkness is the best method for dealing with the darknesses of other people
;)
Experimental no budget music.
Headphones welcome :)

Composer, singer and rhythmatist, using drums & percussions, kalimba, carillon, xylophone, flutes, keys, loopstation and electronic tools.

I´m independent and uncommercial, so I don´t have to please no one. If I do please you anyhow - wonderful!

I love silence and noises. I prefere large rooms, big reverbs, polyphonic vocals.

* * * * * * * * * * * * * * * * * * * * * * * * *

All the copyrights are mine except of collaborations and interpretaions. All rights are reserved by the artists who have created the sounds, lyrics or remixes.
Commercial spreading of my music is not permitted.
Neli CoKo
https://soundcloud.com/jrs-1-1/winters-light-featuring-neli-coko