The Ultimate Beef Burger with Zhoug (Yemeni Red Chilli Sauce) and Za’atar Yoghurt
"Purge me with hyssop, and I shall be clean; wash me, and I shall be whiter than snow."
With a sly Gin and tonic ;)
Recipe and Info from Azlin Bloor great post at
https://plus.google.com/u/0/+AzlinBloor/posts/UfrB8dASHpL
https://goo.gl/photos/Wp8Esk4D3MmBxHLw7
Alchemy of Global food,recipes, ingredients,herbs and spices.Creative menu planning design and executing. Wine,women and Song by Jon Chef Food technologist and consultant
Monday, 29 May 2017
The Wheel House, Crab and Oyster Bar #Falmouth #Cornwall

The Wheel House, Crab and Oyster Bar #Falmouth #Cornwall
Amazing Seafood Restaurant chaotic and Cool As.
Seared Scallops to die for !
Six-month waiting list to get in and very cozy :)
#TopRestaurant
Labels:
Cornwall
,
Falmouth
,
Jon “the chef” Hole
,
Jon Hole
,
TopRestaurant
Sunday, 28 May 2017
Title
Originally shared by Shirley Thomas
Digs and Whoosh! Start of the Summer ;) D.I.Y. Warm Up.A lamb roast with mint Sauce.
Digs and Whoosh! Start of the Summer ;) D.I.Y. Warm Up.A lamb roast with mint Sauce.
https://soundcloud.com/mumbo-jumbo-2/digs-whoosh-diy-25th-bithday-pt1
https://soundcloud.com/mumbo-jumbo-2/digs-whoosh-diy-25th-bithday-pt1
Saturday, 27 May 2017
Flame On Real Beefburgers

Flame On Real Beefburgers
Thursday, 25 May 2017
Chill ;)

Chill ;)
Originally shared by Jon “the chef” Hole
To hot to handle ?
Out of the frying pan into the fire.
Can you take the heat of the kitchen?
Monday, 22 May 2017
Cornish Riviera "The sea is calm tonight.The tide is full,the moon lies fair !"

Cornish Riviera "The sea is calm tonight.The tide is full,the moon lies fair !"
Cornish Smugglers Cheddar and Blue is a traditional farmhouse cheddar style cheese with red-orange veins throughout...

Cornish Smugglers Cheddar and Blue is a traditional farmhouse cheddar style cheese with red-orange veins throughout the cheese, produced by Whalesborough Farm Foods, Cornwall,UK
It is made using pasteurized cow's milk and vegetable rennet.
The vegetable dye Annatto is mixed with the curds while placing it into the moulds that gives attractive red-orange marble like texture to the cheese.
Annatto - the same vegetable dye used in Red Leicester and Double Gloucester - is added as the curds are placed in moulds.
The result is a unique and super-attractive cheese
This cheese is mold ripened with a creamy flavour and a creamy texture.
Cornish Smuggler has won one star gold at the Great Taste Awards 2013.
Saturday, 20 May 2017
Hot n Smooth The Warheads #Downtempo On U #SoundCloud a good warm Up for #SoundScapeSunday
Hot n Smooth The Warheads #Downtempo On U #SoundCloud a good warm Up for #SoundScapeSunday
Cool as fcuk most def.
https://soundcloud.com/jrs-1-1/criminal
Cool as fcuk most def.
https://soundcloud.com/jrs-1-1/criminal
Labels:
Downtempo
,
Jon “the chef” Hole
,
Jon Hole
,
SoundCloud
,
SoundScapeSunday
Midnight Rack of Lamb Nose to tail eating in #Cornwall

Midnight Rack of Lamb Nose to tail eating in #Cornwall
Labels:
Cornwall
,
Jon “the chef” Hole
,
Jon Hole
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