You are the slave to your Emotions On U #SoundCloud
1) Los Suruba - Peccio (Original Mix)
2) Shai T - Fauda (Valeron Remix)
3) Evans, Shawni - Through Her (Original Mix)
4) Adam Port - Do You Still Think Of Me (Original Mix)
5) Made In TLV - Layla (Original Mix)
6) Dole & Kom - Samoja (Mollono.Bass Remix)
7) Kintar, Delum - Sophie (Original Mix)
8) Sandrino, Frankey - Alya (Original Mix)
9) Luis Junior - Ways (Super Flu Remix)
10) Jonathan Kaspar - Panem (Original Mix)
https://soundcloud.com/emotionalmusic/emotional-54
Monday, 27 August 2018
August Garden Party Whole Lamb Roast setup ready to roll.
August Garden Party Whole Lamb Roast setup ready to roll.
Thursday, 23 August 2018
The tools are razor sharp ready for whole Lamb roast
The tools are razor sharp ready for whole Lamb roast
Faggots originated as a traditional cheap food consumed by ordinary country people in Western England, particularly...
Faggots originated as a traditional cheap food consumed by ordinary country people in Western England, particularly west Wiltshire and the West Midlands.
Their popularity spread from there, especially to South Wales in the mid-nineteenth century, when many agricultural workers left the land to work in the rapidly expanding industry and mines of that area.
Faggots are also known as "ducks" in Yorkshire, Lincolnshire, and Lancashire, often as "savoury ducks".
The first use of the term in print was in the Manchester Courier and Lancashire General Advertiser of Saturday 3 June 1843, a news report of a gluttonous man who ate twenty of them.
A popular dish is faggots and peas. (Mushy peas)
It is still common to see small butchers' shops in the area selling faggots cheaply, made to their own recipe.
Penleigh Farm Butchers great produce and quality.
Saturday, 11 August 2018
Supercalifragilisticexpialidocious That is what i say to this !!!
Supercalifragilisticexpialidocious That is what i say to this !!!
So luv Rhubarb get pickling.
Originally shared by Stephanie Stiavetti
Pickled rhubarb is sweet, spicy, and simply put: bracing.
It's a pickle-lover's pickle. A bit can likely cause the weak-willed to suck air in through their teeth after a bite and grip the table. But the flavor, the sweetness, the sour air, the tart slap, and with a spice with enough bite that it leaves marks like a bad (or good) kisser. If you have leftover vinegar after using the pickled rhubarb, reserve it for vinaigrette, cocktails, or whatever else you think needs a tart, astringent sock in the eye.
Ingredients:
3 stalks rhubarb
2 star anise
½ teaspoon red pepper flakes
Half cinnamon stick
1 bay leaf
5 whole cloves
5 whole peppercorns
1½ cup white vinegar
¾ cup sugar
¼ teaspoon salt
Equipment:
1 32-ounce canning jar, with lid
http://www.theculinarylife.com/2014/springtime-swagger-pickled-rhubarb/
#cooking #recipes #recipesandfood #recipeoftheday #food #theculinarylife #delicious #pickles #pickling #springtime #springrecipes
Friday, 10 August 2018
Thai salad ready to go with the main dish.
Thai salad ready to go with the main dish.
Thai food ain't about simplicity. It's about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it's got to have a smooth surface but it doesn't matter what's happening underneath. Simplicity isn't the dictum here, at all. Some westerners think it's a jumble of flavours, but to a Thai that's important, it's the complexity they delight in.
Thursday, 2 August 2018
Subscribe to:
Posts
(
Atom
)